GRILLED PORK SKEWERS WITH PEANUT BASIL SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Pork Skewers With Peanut Basil Sauce image

Make and share this Grilled Pork Skewers With Peanut Basil Sauce recipe from Food.com.

Provided by threeovens

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

20 fresh basil leaves
1/2 cup peanut butter, preferably chunky
3/4 cup coconut milk
2 tablespoons soy sauce, more to taste
1 garlic clove, peeled
1 inch piece ginger, peeled
1/2 teaspoon red chili pepper flakes
2 limes, 1 juiced the other cut into wedges for garnish
1/4 teaspoon salt
1 lb boneless pork shoulder (or pork loin)

Steps:

  • In a blender, combine everything except the pork and lime wedge garnish; process to a smooth paste.
  • Place about 1/2 the mixture in a large bowl, reserving the rest for a dipping sauce.
  • Cut pork into 1 inch cubes and combine with the peanut butter mixture in the bowl; toss to coat.
  • Place the meat on skewers, begin sure not to crowd.
  • Grill pork until browned on all sides, about 5 to 8 minutes in total.
  • Serve with dipping sauce and lime wedges.

Nutrition Facts : Calories 462, Fat 32.2, SaturatedFat 13.3, Cholesterol 53.7, Sodium 599.8, Carbohydrate 26.9, Fiber 2.1, Sugar 21.5, Protein 19.4

Hicham EL kasmi
kasmi_h82@yahoo.com

These skewers are perfect for a summer cookout.


Joyce Mubanga
mjoyce@hotmail.com

I love the combination of flavors in this recipe. I can't wait to give it a try.


Kitcat Smith
s-kitcat4@gmail.com

These skewers look amazing. I'm going to make them for my next party.


NGWAKO MUSHUGWA
n_m22@gmail.com

I can't wait to try this recipe!


Savage 420
4s@yahoo.com

This recipe is a game-changer!


noor ekmalay
noor.ekmalay91@aol.com

Definitely a keeper recipe.


Abel Pineda
apineda84@aol.com

So easy and delicious!


Muhammad Alrayan
a_muhammad@hotmail.com

These are the best pork skewers I've ever had.


Gift Chalwe
gift_chalwe49@gmail.com

I've made these skewers several times now and they're always a crowd-pleaser.


HUSLEN Chin
c-h32@hotmail.com

These skewers are a great way to use up leftover pork. I had some pulled pork in the fridge and it worked perfectly.


Aden “Buck4Life1025” Herring
ha@hotmail.com

I love that this recipe can be easily adapted to different dietary restrictions. I made a gluten-free version by using tamari instead of soy sauce.


punjabi mela
mela_p@yahoo.com

These skewers are so easy to make, but they look and taste like they came from a fancy restaurant.


ziad mahmoud
ziad_mahmoud@hotmail.com

The peanut basil sauce is the perfect complement to the grilled pork. It's creamy, nutty, and has just the right amount of spice.


Qorane Ramadan
qorane_ramadan@hotmail.fr

I'm not usually a fan of pork, but these skewers were so tender and flavorful, I couldn't get enough.


hayder ahmed
ahmedhayder62@yahoo.com

These grilled pork skewers with peanut basil sauce were a hit at my last BBQ! The flavors were incredible and the pork was cooked perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #pork     #meat