GRILLED PORK SKEWERS WITH PEANUT BASIL SAUCE

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Make and share this Grilled Pork Skewers With Peanut Basil Sauce recipe from Food.com.

Provided by threeovens

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

20 fresh basil leaves
1/2 cup peanut butter, preferably chunky
3/4 cup coconut milk
2 tablespoons soy sauce, more to taste
1 garlic clove, peeled
1 inch piece ginger, peeled
1/2 teaspoon red chili pepper flakes
2 limes, 1 juiced the other cut into wedges for garnish
1/4 teaspoon salt
1 lb boneless pork shoulder (or pork loin)

Steps:

  • In a blender, combine everything except the pork and lime wedge garnish; process to a smooth paste.
  • Place about 1/2 the mixture in a large bowl, reserving the rest for a dipping sauce.
  • Cut pork into 1 inch cubes and combine with the peanut butter mixture in the bowl; toss to coat.
  • Place the meat on skewers, begin sure not to crowd.
  • Grill pork until browned on all sides, about 5 to 8 minutes in total.
  • Serve with dipping sauce and lime wedges.

Nutrition Facts : Calories 462, Fat 32.2, SaturatedFat 13.3, Cholesterol 53.7, Sodium 599.8, Carbohydrate 26.9, Fiber 2.1, Sugar 21.5, Protein 19.4

Hicham EL kasmi
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These skewers are perfect for a summer cookout.


Joyce Mubanga
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I love the combination of flavors in this recipe. I can't wait to give it a try.


Kitcat Smith
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These skewers look amazing. I'm going to make them for my next party.


NGWAKO MUSHUGWA
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I can't wait to try this recipe!


Savage 420
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This recipe is a game-changer!


noor ekmalay
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Definitely a keeper recipe.


Abel Pineda
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So easy and delicious!


Muhammad Alrayan
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These are the best pork skewers I've ever had.


Gift Chalwe
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I've made these skewers several times now and they're always a crowd-pleaser.


HUSLEN Chin
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These skewers are a great way to use up leftover pork. I had some pulled pork in the fridge and it worked perfectly.


Aden “Buck4Life1025” Herring
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I love that this recipe can be easily adapted to different dietary restrictions. I made a gluten-free version by using tamari instead of soy sauce.


punjabi mela
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These skewers are so easy to make, but they look and taste like they came from a fancy restaurant.


ziad mahmoud
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The peanut basil sauce is the perfect complement to the grilled pork. It's creamy, nutty, and has just the right amount of spice.


Qorane Ramadan
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I'm not usually a fan of pork, but these skewers were so tender and flavorful, I couldn't get enough.


hayder ahmed
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These grilled pork skewers with peanut basil sauce were a hit at my last BBQ! The flavors were incredible and the pork was cooked perfectly.


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