GRILLED PORK KEBABS WITH BARBECUE GLAZE(COOK'S ILLUSTRATED)
You will need four 12-inch metal skewers for this recipe. If your pork is enhanced (injected with a salt solution), do not salt it in step 1. Cook time includes meat resting time.
Provided by Coppercloud
Categories Pork
Time 45m
Yield 4 skewers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss pork and salt together in large bowl and let sit for 20 minutes. Meanwhile, whisk ketchup, sugar, chili powder, cornstarch, liquid smoke, and cayenne together in bowl. Set aside 1½ tablespoons ketchup mixture.
- Add remaining ketchup mixture to pork and toss to coat. Thread pork onto four 12-inch metal skewers, leaving ¼ inch between pieces. Spray both sides of meat generously with oil spray.
- FOR A CHARCOAL GRILL: Open bottom vent completely. Light large chimney starter filled with charcoal briquettes (6 quarts). When top coals are partially covered with ash, pour evenly over half of grill. Set cooking grate in place, cover, and open lid vent completely. Heat grill until hot, about 5 minutes.
- FOR A GAS GRILL: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Leave primary burner on high and turn off other burner(s).
- Clean and oil cooking grate. Place skewers on hotter side of grill and grill until well charred, 3 to 4 minutes. Flip skewers, brush with reserved ketchup mixture, and continue to grill until second side is well charred and meat registers 140 degrees, 3 to 4 minutes longer. Transfer to serving platter, tent loosely with aluminum foil, and let rest for 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rdx Khan
[email protected]The glaze was a bit too sweet for my taste, but the pork was cooked perfectly.
AHMED BIN ARMAN
[email protected]These kebabs were easy to make and turned out great! I'll definitely be making them again.
Daniel Coxhead
[email protected]I'm not a big fan of pork, but these kebabs were really good.
N. J.
[email protected]These kebabs were amazing! The glaze was perfect and the pork was so tender.
Dustin Allen
[email protected]I would definitely make these kebabs again. They were a big hit with my family.
Fozle Rabbi__8
[email protected]The kebabs were delicious! The glaze was a bit too sweet for my taste, but the pork was cooked perfectly.
Shuvo Islam
[email protected]These kebabs were easy to make and turned out great! The glaze was perfect, and the pork was cooked evenly.
Indira Desueza
[email protected]I've made these kebabs several times now, and they're always a crowd-pleaser. The glaze is so flavorful, and the pork is always juicy and tender.
Jaycee Pickens
[email protected]These kebabs were a hit at my last party! The glaze was perfectly sweet and tangy, and the pork was cooked to perfection.
Dakota Goode
[email protected]The glaze was a bit too sweet for my taste, but the pork was cooked perfectly.
Tim Richert
[email protected]These kebabs were easy to make and turned out great! I'll definitely be making them again.
Araya Gebrekiros
[email protected]I'm not a big fan of pork, but these kebabs were really good.
Lizet Mtz
[email protected]These kebabs were amazing! The glaze was perfect and the pork was so tender.
Fallon Harris
[email protected]I would definitely make these kebabs again. They were a big hit with my family.
Shaimah Namukwana
[email protected]The kebabs were delicious! The glaze was a bit too sweet for my taste, but the pork was cooked perfectly.
Hasnain Ansari
[email protected]These kebabs were easy to make and turned out great! The glaze was perfect, and the pork was cooked evenly.
mohammed afzal
[email protected]I've made these kebabs several times now, and they're always a crowd-pleaser. The glaze is so flavorful, and the pork is always juicy and tender.
Salman Sulema
[email protected]These pork kebabs were a hit at my last party! The glaze was perfectly sweet and tangy, and the pork was cooked to perfection.