GRILLED PORK CHOPS WITH TOMATO PEACH RELISH
Steps:
- Mince and mash garlic to a paste with 1/4 teaspoon salt. Transfer to a bowl and stir in oil and 3 tablespoons lime juice.
- Pour marinade over chops in a glass or ceramic shallow baking dish, then turn to coat. Marinate at room temperature, turning over once, 20 minutes to 1 hour.
- Chop peach, then toss with sugar and remaining teaspoon lime juice in a medium bowl and let stand 5 minutes.
- Stir in tomatoes, scallions, chile, herbs, and vinegar. Let stand while grilling pork.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Meanwhile, remove chops from marinade and pat dry, leaving any bits of garlic. Sprinkle chops on both sides with chili powder, 3/4 teaspoon salt, and 1/4 teaspoon pepper (total).
- Oil grill rack, then grill chops, covered only if using a gas grill, turning over once and moving to area with no coals underneath if flare-ups occur, until just cooked through, 12 to 15 minutes.
- Serve chops with relish.
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Hamza Shakoor
[email protected]Not a fan of this recipe. The pork chops were dry and the relish was too sweet. I would not recommend this recipe.
MR HASAN
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were tender and the relish was the perfect complement. I will definitely be making this again.
Ateh Vanessa
[email protected]These grilled pork chops were delicious! The pork chops were juicy and flavorful, and the relish was the perfect complement. I will definitely be making this again.
Mohommed Umar
[email protected]I followed the recipe exactly and the pork chops were tough and the relish was bland. I would not recommend this recipe.
Claudine Calma
[email protected]This was a great recipe! The pork chops were tender and flavorful, and the relish was the perfect accompaniment. I will definitely be making this again.
Jameson Godfrey
[email protected]The pork chops were a bit dry, but the relish was amazing. I would make this again, but I would adjust the cooking time for the pork chops.
Richard Mordew (Mordew Sr)
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were juicy and the relish was the perfect complement. I will definitely be making this again.
Miss Blu
[email protected]These grilled pork chops were a hit at my party! Everyone loved the combination of flavors. I will definitely be making this again.
Rishav Arya
[email protected]The pork chops were a bit overcooked, but the relish was delicious. I would make this again, but I would adjust the cooking time for the pork chops.
Ta annabi Rahama
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the relish was the perfect accompaniment. I will definitely be making this again.
Jaime Manning-Campbell
[email protected]Not a fan of this recipe. The pork chops were tough and the relish was bland. I would not recommend this recipe.
ahmed_ enami
[email protected]These grilled pork chops were amazing! The relish was the perfect balance of sweet and tangy. I will definitely be making this again and again.
salami blue
[email protected]The pork chops were a bit dry, but the relish was delicious. I would make this again, but I would adjust the cooking time for the pork chops.
Mon Valo ney
[email protected]I loved the combination of flavors in this dish. The pork chops were tender and the relish was tangy and sweet. I will definitely be making this again.
Yaasin Muuse
[email protected]The pork chops were flavorful and cooked perfectly. The relish was a bit too sweet for my taste, but overall this was a good recipe.
Slavica Gjorgjievska
[email protected]These grilled pork chops were a hit! The tomato-peach relish was the perfect complement to the juicy pork. I will definitely be making this again.