GRILLED PORK CHOPS WITH CHERRY SAUCE
Steps:
- PREPARATION 1. Pat the chops dry, and rub them all over with a mixture of the rosemary, salt, pepper and garlic. Cover, and marinate for up to 2 hours at room temperature, or overnight in the refrigerator. Bring the chops back to room temperature before grilling. 2. Heat one side of a charcoal or gas grill, and put the rack about 4 inches from the heat source. Cook the chops over the hottest part of the fi re until well seared on both sides, about 3 or 4 minutes per side. Move them to the cool part of the grill, cover and cook until done, anywhere from 1 to 10 minutes, depending on the heat of the fi re and the thickness of the chops. The pork is done when it's just fi rm to the touch, its juices run just slightly pink and the meat is rosy in the center, or when an instant-read thermometer registers 135 degrees in the thickest part of the chop (the temperature will continue to rise as the chops rest). Transfer them to a platter, cover loosely with aluminum foil and let them rest while you make the sauce. 3. Put 1 tablespoon of the butter in a skillet over medium-high heat. When the foam subsides, add the shallots, and cook until soft, 2 or 3 minutes. Add the cherries, wine and whatever juices have accumulated around the pork chops; cook, stirring occasionally, until the liquid reduces into a thin syrup, 5 or 6 minutes. Stir in the remaining 2 tablespoons butter, a little at a time, until it's incorporated into the sauce. Season with salt and pepper. Pour the sauce over the chops, and serve. YIELD 4 servings.
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yogo emmanuel
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the cherry sauce was the perfect complement.
Angeliz Garcia
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough.
Lettie York
[email protected]These pork chops were amazing! The cherry sauce was the perfect finishing touch.
Md Anis Rohoman
[email protected]The pork chops were a bit dry, but the cherry sauce was delicious.
Jessica smith
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
shakiru allah
[email protected]I would definitely make this recipe again.
RJ Ontor
[email protected]These pork chops were delicious! The cherry sauce was a bit too sweet for my taste, but the pork chops themselves were cooked perfectly.
Tasawar Starb
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The cherry sauce was the perfect complement.
Excuses Begone
[email protected]These pork chops were so juicy and flavorful! I loved the combination of the cherry sauce and the savory pork.
Chimwemwe Mgabadele
[email protected]The pork chops were a bit bland, but the cherry sauce helped to add some flavor.
Nikhil Chandra
[email protected]This was my first time making pork chops and they came out perfectly! The cherry sauce was delicious and really made the dish.
Joe Serrano
[email protected]I followed the recipe exactly and the pork chops turned out tough. I think I overcooked them.
mshoaib khan
[email protected]These pork chops were amazing! I made them for a dinner party and everyone raved about them. The cherry sauce was the perfect balance of sweet and tart.
Iyafali Fali
[email protected]Not a fan of the cherry sauce, but the pork chops themselves were cooked perfectly.
Jim Caale
[email protected]This recipe was a hit! The pork chops were juicy and flavorful, and the cherry sauce was the perfect finishing touch. I will definitely be making this again.
Hamdi Awil
[email protected]The pork chops were a bit dry, but the cherry sauce was delicious. I would recommend cooking the pork chops for a shorter amount of time.
Tisa Gann
[email protected]These pork chops were incredible! The cherry sauce was the perfect complement to the savory pork, and it was so easy to make. I'll definitely be making this again soon!