GRILLED PORK CHOPS AND ONIONS
Easy pork chops for any night! Grilled pork chops and onions, marinated in GOYA® Mojo Chipotle, are moist and tender with a zesty, smoky-spicy flavor. These easy pork chops are best when they soak up the marinade overnight, so that, the next day, you can enjoy their juicy flavor in minutes. We're sure you'll give our grilled pork chops high marks for ease and flavor!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 3h30m
Yield 6
Number Of Ingredients 4
Steps:
- In a zip-top bag* or a large container with a lid, combine the pork, onions and 1 cup Mojo. Seal bag and transfer to refrigerator; chill at least 3 hours, or overnight.
- Prepare a grill to medium-high heat, or heat a large, lightly-greased grill pan over medium-high heat. Remove pork and onions from the marinade; discard any leftover liquid. Season pork with Adobo. Cook pork until golden brown and internal temperature registers 145 degrees F (63 degrees C) on a quick-read thermometer, basting with remaining mojo, flipping once, 15 to 20 minutes. Cook onions until soft and golden brown, about 10 minutes.
- Divide pork and onions evenly among serving dishes.
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vishal chetry
vishal-c52@gmail.comI've made these chops several times now, and they're always a hit. They're so easy to make, and they're always juicy and flavorful. I like to use a dry rub of salt, pepper, garlic powder, and onion powder, and I grill them over medium-high heat for a
Klerisa Sula
k83@yahoo.comThese chops were so good! I used a marinade of olive oil, lemon juice, garlic, and herbs, and I let the chops marinate for about an hour before grilling. I grilled them over medium-high heat for about 10 minutes per side, and they were cooked to perf
Tiffany Dawkins
d@hotmail.comI made these chops last night, and they were delicious! I used a dry rub of salt, pepper, garlic powder, and onion powder, and grilled them over medium-high heat for about 10 minutes per side. The chops were juicy and flavorful, and the onions were c
Mithu Oli
mithuo65@gmail.comThese chops were amazing! I followed the recipe exactly, and they turned out perfectly. The chops were juicy and flavorful, and the onions were caramelized to perfection. I served the chops with a side of mashed potatoes and green beans, and it was a
Bad AZ Trucker
bad.a20@hotmail.frI've made these chops several times now, and they're always a hit. They're so easy to make, and they're always juicy and flavorful. I like to use a dry rub of salt, pepper, garlic powder, and onion powder, and I grill them over medium-high heat for a
Abdul Rasheed Abdul Rasheed 01
0a50@aol.comThese chops were so good! I used a marinade of olive oil, lemon juice, garlic, and herbs, and I let the chops marinate for about an hour before grilling. I grilled them over medium-high heat for about 10 minutes per side, and they were cooked to perf
Mose Moses
m_m@gmail.comI made these chops last night, and they were delicious! I used a dry rub of salt, pepper, garlic powder, and onion powder, and grilled them over medium-high heat for about 10 minutes per side. The chops were juicy and flavorful, and the onions were c
Carlos Dominguez
c.d37@gmail.comThese chops were amazing! I followed the recipe exactly, and they turned out perfectly. The chops were juicy and flavorful, and the onions were caramelized to perfection. I served the chops with a side of mashed potatoes and green beans, and it was a
Jayden Ingalls
j.ingalls@gmail.comI've made these chops several times now, and they're always a hit. They're so easy to make, and they're always juicy and flavorful. I like to use a dry rub of salt, pepper, garlic powder, and onion powder, and I grill them over medium-high heat for a
Awesome Kingstone
kingstone-awesome@gmail.comThese chops were so good! I used a marinade of olive oil, lemon juice, garlic, and herbs, and I let the chops marinate for about an hour before grilling. I grilled them over medium-high heat for about 10 minutes per side, and they were cooked to perf
PK gamer
pkgamer@yahoo.comI made these chops last night, and they were delicious! I used a dry rub of salt, pepper, garlic powder, and onion powder, and grilled them over medium-high heat for about 10 minutes per side. The chops were juicy and flavorful, and the onions were c
AbdolQadeer AbdolQadeer
abdolqadeerabdolqadeer@hotmail.comThese chops were amazing! I followed the recipe exactly, and they turned out perfectly. The chops were juicy and flavorful, and the onions were caramelized to perfection. I served the chops with a side of mashed potatoes and green beans, and it was a
Azam Blooch
azam.b40@hotmail.comI've made these chops several times now, and they're always a hit. They're so easy to make, and they're always juicy and flavorful. I like to use a dry rub of salt, pepper, garlic powder, and onion powder, and I grill them over medium-high heat for a
Colton Clash
colton_c@hotmail.comThese chops were so good! I used a marinade of olive oil, lemon juice, garlic, and herbs, and I let the chops marinate for about an hour before grilling. I grilled them over medium-high heat for about 10 minutes per side, and they were cooked to perf
Ibk Chioce
chiocei10@yahoo.comI made these chops last night, and they were delicious! I used a dry rub of salt, pepper, garlic powder, and onion powder, and grilled them over medium-high heat for about 10 minutes per side. The chops were juicy and flavorful, and the onions were c
SHOHID MAHIR
m-s7@aol.comThese chops were amazing! I followed the recipe exactly, and they turned out perfectly. The chops were juicy and flavorful, and the onions were caramelized to perfection. I served the chops with a side of mashed potatoes and green beans, and it was a
erin donaldson
edonaldson@hotmail.co.ukI've made these chops several times now, and they're always a hit. They're so easy to make, and they're always juicy and flavorful. I like to use a marinade of olive oil, lemon juice, garlic, and herbs, and I let the chops marinate for at least an ho
Dylan Thomson
d_t@gmail.comThese chops were delicious! I used a dry rub of salt, pepper, garlic powder, and onion powder, and grilled them over medium-high heat for about 10 minutes per side. The onions were a great addition, and they caramelized nicely on the grill. I served