GRILLED POLENTA WITH SPICY TOMATO SAUCE AND FRIED EGGS
Provided by David Tanis
Categories dinner, weekday, main course
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Paint tops of polenta squares lightly with olive oil. Heat a stovetop grill or cast-iron griddle. Lay polenta top-side down and cook until nicely browned and crisp, about 10 minutes. Flip and brown the other side. Keep warm.
- For the sauce, heat 2 tablespoons olive oil in a heavy saucepan. Add onion and cook over medium heat until softened, about 5 minutes. Add garlic, season with salt and pepper, and cook for 1 minute more. Add tomatoes and bay leaf and simmer briskly for 5 to 8 minutes, until thickened slightly. Add capers, olives and anchovies and cook for 2 minutes more. Season with red pepper flakes and a little more salt if necessary.
- On each plate, put 1 square of warm polenta and spoon sauce around it. For each diner, fry 1 or 2 eggs sunny-side up in olive oil, and place on top of sauce. Serve immediately.
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Hukam Khan
[email protected]This recipe is a great way to use up leftover polenta.
Imtiaz Saab
[email protected]I'm always looking for new ways to cook polenta, and this recipe definitely delivered. The grilled polenta was a nice change from the traditional boiled polenta.
Lesley Matlhaga
[email protected]This dish is perfect for a quick and easy weeknight meal.
hamza jan0925
[email protected]I'm a vegetarian, so I omitted the fried eggs. The dish was still delicious!
jahid Jahid
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Chimamanda Iheanacho
[email protected]The tomato sauce was a bit too spicy for me, but the polenta and fried eggs were delicious.
Arinda Victoria
[email protected]I'm not sure what went wrong, but my polenta turned out mushy. I think I might have added too much water.
Yousuf Amin
[email protected]This was a delicious and easy-to-make dish. I used a store-bought tomato sauce and it still turned out great.
SUNDAY VIVIAN
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to use a little less salt in the tomato sauce.
Nnene Portia
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of polenta, but I'm so glad I did! The polenta was grilled perfectly and the tomato sauce was delicious. I will definitely be making this again.
Robert Joseph
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The tomato sauce is particularly flavorful.
Mehfooz Aaaa
[email protected]I made this for my family last night and it was a hit! Everyone loved the combination of flavors and textures. The polenta was especially good.
Tristan Keightley
[email protected]This dish was absolutely delicious! The polenta was creamy and grilled to perfection, the tomato sauce had just the right amount of spice, and the fried eggs added a richness that took the dish to the next level. I will definitely be making this agai