GRILLED POBLANOS
I love the spice of a poblano pepper, cooled down with cream cheese and mozzerella. I came up with this recipe when trying to find an interesting way to grill a poblano. It turned out great, and everyone made the "mmm" noise:) This recipe is a snap!
Provided by Bessa
Categories Peppers
Time 35m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill on low, about 250 degrees.
- Halve peppers and clean out seeds. Peppers should lay flat and wide.
- Cut 6 portions of foil, one for each pepper. Foil should be big enough to fold up edges around pepper, forming a "bowl" so juices and cheese don't drip. Drizzle 1 tbsp of olive oil onto each piece of foil.
- Divide cream cheese into 6 equal parts. Spread each pepper with one part of cream cheese. (Use your thumbs to spread into pepper). Place pepper on foil.
- Sprinkle 1/3 cup of mozzarella cheese, 1 teaspoons ground cumin, 1/2 tsp cayenne pepper on to each pepper.
- Fold and scrunch up sides of foil around pepper, forming a bowl. Place on grill.
- Peppers should cook for about 20 minutes or until cheese is melted and browned on top.
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Frimpa Elijah
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Md Atikur Ali
[email protected]I can't wait to try this recipe. It looks so delicious.
mayar ahmed
[email protected]This recipe is a keeper! I'll definitely be making these poblanos again and again.
Oscar Barrera
[email protected]I made these poblanos for a potluck and they were a huge hit. Everyone raved about them.
Wayon Brown
[email protected]I'm allergic to dairy, so I made these poblanos with vegan cheese. They were still delicious!
Monir Dhali
[email protected]These poblanos are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating healthy.
Shivprasad Bhandari
[email protected]I'm not a big fan of poblanos, but I really enjoyed these. The filling is so creamy and flavorful.
Vaca Lola
[email protected]These poblanos are a little spicy, but I love it. They're the perfect amount of heat.
Pnar Bman
[email protected]I've never made poblanos before, but this recipe was so easy to follow. I'm so glad I tried it!
Lynette Portillo
[email protected]These poblanos are a great way to use up leftover chicken or turkey. They're also a great vegetarian option.
Usama Ansari 99
[email protected]I love how easy these poblanos are to make. I can have them on the table in under an hour.
Pirenam Katchale
[email protected]These poblanos are the perfect appetizer or main course. They're packed with flavor and sure to please everyone at your table.
A Fff
[email protected]I've made these poblanos several times now and they're always a hit. They're easy to make and so delicious.
Akintoye Tommy
[email protected]These poblanos are so good! The filling is creamy and flavorful, and the poblanos themselves are roasted to perfection. I highly recommend this recipe.
Treasure Chizzy
[email protected]I made these poblanos for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
Zohibjabbar Zohibjabbar
[email protected]These poblanos were amazing! The flavors were so rich and smoky, and the filling was creamy and delicious. I will definitely be making these again.