GRILLED PIZZETTAS WITH SAUSAGE, EGG AND STRACCHINO
Provided by Anne Burrell
Categories main-dish
Time 2h15m
Yield 2 individual pizzas
Number Of Ingredients 13
Steps:
- For the pizza dough: Place a pizza stone in the oven and preheat to 425 degrees F.
- In a stand mixer, combine the flour, yeast, salt and sugar. With the mixer running, add the water and 2 tablespoons of the oil and mix until the dough forms a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball; if the dough is too dry, add additional water, 1 tablespoon at a time.
- Scrape the dough onto a lightly floured work surface and gently knead into a smooth, firm ball. Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough and cover the bowl with plastic wrap. Let rise in a warm area until doubled in size, about 1 hour.
- Preheat a grill pan over medium-high heat.
- Turn the dough out onto a lightly floured work surface and divide it into two pieces. Cover with a clean kitchen towel or plastic wrap and leave to rest for 10 minutes. Roll the dough out into 6-inch rounds.
- One at a time, place the dough rounds on the preheated grill pan and grill until cooked and grill marks appear on the first side, about 2 minutes. Flip and do the same on the reverse side.
- For the topping: Saute the sliced sausage until golden brown.
- Scatter the stracchino, browned sausage and some peppers over the grilled pizzas. Transfer the pizzas to the preheated pizza stone and bake until the cheese is bubbly and melted, 5 to 7 minutes. Remove from oven and top each pizza with a fried egg and some arugula, fennel pollen and grated pecorino. Slice and serve.
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Shorf Uddin
[email protected]These pizzettas are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Raheen fatima
[email protected]I've made these pizzettas several times now, and they're always a hit. They're so easy to make and they're always delicious.
Dottie Isaraelu
[email protected]These pizzettas are a great way to sneak some veggies into your kids' diet. My kids loved them, and they didn't even realize they were eating vegetables.
Zayn Awwi
[email protected]I made these pizzettas for a brunch party and they were a huge hit. Everyone loved the unique flavor combination.
Naureen Asher
[email protected]I'm a vegetarian, so I substituted the sausage for grilled vegetables. The pizzettas were still delicious!
Smanga Khumalo
[email protected]These pizzettas are a delicious and affordable meal. They're perfect for families on a budget.
Robert Thom
[email protected]I love that these pizzettas can be made ahead of time and then grilled just before serving. It makes them perfect for busy weeknights.
Nahima Islam
[email protected]These pizzettas are so easy to make, and they're a great way to feed a crowd. I've made them for parties and potlucks, and they're always a hit.
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[email protected]These pizzettas are a great way to use up leftover sausage and eggs. They're also a great way to get your kids to eat their vegetables.
Syra khan
[email protected]I was skeptical about grilling the dough, but it turned out perfectly crispy. I'll definitely be using this method again for other pizzas.
Vickie Mejia
[email protected]I love the combination of flavors in these pizzettas. The sausage and egg are savory, and the stracchino cheese is creamy and tangy.
Naz Fareed
[email protected]These pizzettas are the perfect summer meal. They're light and refreshing, and they're perfect for a picnic or barbecue.
Jade Draves
[email protected]I'm not much of a cook, but these pizzettas were easy to make and they turned out delicious. I'll definitely be making them again.
Louise Allday
[email protected]Followed the recipe exactly and the pizzettas turned out great! The dough was crispy and the toppings were flavorful. My family loved them.
Alexander Blyden
[email protected]I made these pizzettas for a party and they were a huge success. Everyone loved them, especially the kids. They're so easy to make and cook, and they're a great way to use up leftover sausage and eggs.
Lily Campos
[email protected]These Grilled Pizzettas were a hit at our last barbecue! The sausage and egg combination was delicious, and the stracchino cheese melted perfectly. Will definitely be making these again.