GRILLED PIZZA WITH BACON & ROSEMARY
Steps:
- Sauce 1. Heat oil in large pot over medium heat. Add garlic and shallots and cook until soft, about 3-5 minutes. 2. Stir in oregano and basil, stir, and add diced tomatoes, crushed tomatoes, tomato paste, sugar, salt and pepper. 3. Simmer 20 minutes. Makes about 5 cups. Dough 1. Mix water and oil. 2. Add bread flour, sugar, salt and yeast to food processor. Pulse once or twice to mix. 3. While running, add water mixture through tube. Process until dough forms a ball that clears the sides of the bowl. If dough doesn't form a ball, add more flour one tablespoon at a time until it does. 4. Transfer dough to mixing bowl sprayed with olive oil. Cover and let rise for 2 hours. Pizza assembly Heirloom Tomato Sauce One batch pizza dough 1 12 ounce package bacon, cooked and chopped 1 shallot, chopped 8 ounces shredded fontina cheese Fresh rosemary for garnish 1. Divide dough into 4 sections. Roll into balls, dust with flour, and roll each one out to about a 6-8 inch size crust. Don't worry if the shape isn't perfect, grilled pizza is supposed to look rustic! Layer crusts in between wax paper. 2. Heat grill to medium high and lay crusts on grill. Grill for about 5 minutes, lifting up to check every minute to make sure the crusts aren't cooking too fast. Pop any big dough bubbles with a knife. 3. Remove crusts and turn over so grilled side is UP. Spread about 1/4 to 1/3 cup sauce on each crust, sprinkle with fontina cheese, and then shallots, and then bacon. Return to grill, put cover down, and grill until cheese is melted and bottom of crust is browned. 4. Remove from grill, sprinkle with rosemary and cut into sections. Makes 4 personal sized pizzas.
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Candice Defries
[email protected]This pizza is so easy to make and it's so delicious. I'll definitely be making it again and again.
rabina xuchi
[email protected]I've made this pizza a few times now and it's always a hit. It's the perfect pizza for a party or a casual get-together.
Vicky Martin
[email protected]I'm not a big fan of rosemary but I loved it on this pizza. It added a really nice flavor.
KONG FF
[email protected]This pizza is the perfect combination of crispy and chewy. The crust is cooked to perfection and the toppings are cooked just right.
Dhilon Sargodhia
[email protected]I love that this recipe uses pre-made pizza dough. It makes it so easy to make a delicious pizza at home.
Hosea Fenton
[email protected]This pizza is a great way to impress your friends and family. It's so easy to make but it looks and tastes like it came from a restaurant.
Chris Vasquez
[email protected]I'm not sure what I was expecting but this pizza was so much better than I thought it would be. The grilled crust is amazing and the toppings are perfect.
Sabbir Md
[email protected]This pizza is delicious and it's so easy to make. I'll definitely be making it again.
jose turcios
[email protected]I love the combination of bacon, rosemary, and mozzarella cheese in this pizza. It's a perfect combination of flavors.
ELIAH ODURO
[email protected]The grilled pizza crust is the star of this recipe. It's so crispy and flavorful.
dora explorer
[email protected]This pizza is a great way to use up leftover bacon. I always have some in my fridge and it's the perfect addition to this recipe.
Janae Moss
[email protected]I've never made pizza on the grill before but this recipe made it so easy. I'll definitely be making this again.
marcus vortect
[email protected]This pizza is so easy to make and it's the perfect meal for a busy weeknight.
Floriy Senitorau
[email protected]I love the idea of using rosemary on a pizza. It gives it a really nice earthy flavor.
Rana Hasseb
[email protected]I'm not usually a fan of grilled pizza but this recipe changed my mind. The crust was perfectly crispy and the toppings were flavorful and well-balanced.
Sohag Sahji
[email protected]This pizza is so easy to make and it's always a hit with my friends and family. I love the smoky flavor the grill gives the crust.
Shajalal Miya
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The grilled crust is crispy and flavorful and the toppings are always fresh and delicious.
Afzal Ali ali
[email protected]This pizza was a hit with my family! The bacon and rosemary gave it a really unique and delicious flavor.