GRILLED PITA CHIPS
A recipe from "The BBQ Bible", by Steven Raichlen, for the Middle East. Grilling is a great way to crisp wedges of pita bread for dipping. (It's also a great way to add fresh life to stale pita bread.) For extra color and flavor, sprinkle the chips with white or black sesame seeds before grilling.
Provided by diner524
Categories < 15 Mins
Time 10m
Yield 24 wedges, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the grill to high.
- Cut larger pitas into 8 wedges, smaller pitas into 6 wedges. Generously brush both sides of each wedge with oil. Sprinkle one side of each wedge with sesame seeds (if using).
- When ready to cook, arrange the pita wedges on the grill, turning with tongs, until nicely browned, 1-2 minutes each side. Place the wedges in a single layer on a tray, platter or rack and allow to cool. The wedges will crisp on cooling.
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Sangita Pariyar
[email protected]Overall, I thought these chips were a great snack. They were easy to make, delicious, and healthy.
Eman Chaudhry
[email protected]These chips are a great way to use up leftover pita bread.
Ethan Manning
[email protected]I love the versatility of these chips. You can eat them plain, or you can use them as a base for other dishes, like nachos or bruschetta.
Ni moona nus Mohammed
[email protected]These chips are the perfect snack to have on hand when you're craving something crunchy.
Priscah Katlholo
[email protected]I wasn't sure how these chips would turn out, but I was pleasantly surprised. They were delicious!
Great love Great love
[email protected]These chips were easy to make and turned out great! I will definitely be making them again.
Micky Jones
[email protected]I thought these chips were a bit bland. I would have liked them more if they had more flavor.
Nancy Powers
[email protected]These chips were a bit too oily for my taste.
Jessica Fielding
[email protected]I love that these chips are a healthier alternative to regular potato chips.
hala and adam
[email protected]These chips are so addictive! I can't stop eating them.
Martha Haynes
[email protected]I've made these chips several times now and they always turn out perfect. They're the perfect crunchy snack for any occasion.
Jevin Oliver
[email protected]These pita chips were a huge hit at my party! They were so easy to make and everyone loved them.