GRILLED PINEAPPLE & TOASTED COCONUT MUFFINS
Categories Citrus Breakfast Bake Easter Kid-Friendly Yogurt Backyard BBQ Muffin
Number Of Ingredients 14
Steps:
- Marinade for pineapple To prepare marinade, melt butter over medium heat until golden brown. Stir in honey and lime juice. Set aside to cool slightly. Place sliced pineapple into gallon sized ziplock bag and pour marinade over top. Make sure all slices are well coated. Refrigerate at least 30 min, overnight or 24 hours is best.Grill 3-4 minutes per side. Toast 2 cups coconut in a fry pan over medium heat until golden brown. Set aside to cool. Beat eggs, yogurt, brown sugar and vanilla in Kitchenaid until smooth. Add dry ingredients and mix until smooth. Fold in pineapple and coconut. To prepare topping, combine reserved pineapple, coconut and brown sugard over low heat until brown sugar is melted. Set aside to cool slightly. Prepare muffin pans, lightly grease or use liners, and fill tins 2/3 full. Place a tsp or so of topping on each muffin. Bake at 425 degrees 10-18 min until golden brown and cake tester comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sugam Magar
[email protected]Meh.
keith kingsfield
[email protected]I'm not sure how I feel about these muffins. They're not bad, but they're not great either.
Ejaz Ahmed Tarar
[email protected]I'm going to try making these muffins with whole wheat flour next time. I think that would make them a little healthier.
Christopher Arizmendi
[email protected]These muffins are a good base recipe. I think they would be great with different mix-ins, like chocolate chips or blueberries.
Precious Umelo
[email protected]The muffins were good, but I've had better. I think I'll try a different recipe next time.
Faraz Joiya
[email protected]Overall, I thought these muffins were just okay. I wouldn't make them again.
Itbar Jakhrani
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
austin curran
[email protected]The muffins were a little dry. I think I should have added more milk to the batter.
Tete Hope
[email protected]These muffins are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
THARUN THARUN
[email protected]I've never made muffins before, but these turned out great. I'm definitely going to try more of your recipes.
orang zaib
[email protected]These muffins are a perfect grab-and-go breakfast. They're also great for packing in lunches.
Epu Ahmed
[email protected]I'm not a big fan of pineapple, but I loved these muffins. The coconut flavor really shines through.
Nakisha Haynes
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Nevaeh Jones
[email protected]I added some chopped walnuts to the batter for a little extra crunch. They turned out great!
Keiran Stroud
[email protected]These muffins are a great way to use up leftover pineapple. They're also a healthier alternative to traditional muffins.
Mina Ashido
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were golden brown and fluffy on the inside.
Mario Westcott
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Zohaib Chandio
[email protected]These muffins are so moist and flavorful! I love the combination of pineapple and coconut.
Hgvgjy Hgvggfg
[email protected]I've made these muffins several times now, and they always turn out great. They're a delicious and easy way to start the day.
Amaya Evans
[email protected]These muffins were a hit with my family! The pineapple and coconut flavors were perfectly balanced, and the muffins were moist and fluffy.