GRILLED PHILLY CHEESESTEAK KABOB SANDWICHES
Dinner ready in 35 minutes! Enjoy these cheesy grilled beef and veggies kabob sandwiches.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. Sprinkle beef with seasoned salt and pepper. Alternately thread beef, bell peppers and onion onto 6 (12- to 14-inch) metal skewers. Brush beef and vegetables with oil.
- Place kabobs on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once, until beef is desired doneness.
- During last 3 to 5 minutes of cooking time, place buns, cut sides down, on grill; cook until toasted.
- To serve, spread buns with mustard-mayonnaise spread. Top bottom halves with cheese. Place kabob over cheese in each bun; carefully remove skewer, holding bun firmly around beef and vegetables.
Nutrition Facts : Calories 560, Carbohydrate 56 g, Cholesterol 80 mg, Fat 2, Fiber 4 g, Protein 34 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1210 mg, Sugar 4 g
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Rock Santiago
[email protected]I'm not a big fan of steak, but I loved these kabobs. The cheese and vegetables really balanced out the flavor of the steak.
Anthony Lewis
[email protected]The flavors in this dish are incredible. The steak, cheese, peppers, and onions all come together perfectly. I highly recommend trying this recipe.
Meek Ahoe
[email protected]I love that this recipe is so versatile. I can use any type of steak I have on hand, and I can also add or remove vegetables depending on what I have in the fridge.
Macymax cosmetics
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
App Experiment & Gaming Zone
[email protected]I've made these kabobs several times now and they're always a hit. I love how easy they are to make and how delicious they are.
colesy
[email protected]These kabobs are a great way to get my kids to eat their vegetables. They love the steak and cheese, and they don't even notice the peppers and onions.
Naomi Holloway
[email protected]I'm not a huge fan of peppers and onions, but I loved these kabobs. The steak and cheese were so flavorful that I didn't even notice the vegetables.
Nafiz Ahmed
[email protected]These kabobs are a great way to use up leftover steak. I also love that they're so portable, so I can take them to work for lunch or on a picnic.
Mattu Vicky
[email protected]I've made these kabobs several times now and they're always a hit. I love how easy they are to make and how delicious they are.
Babirye Drinah
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Bubbles XD
[email protected]I'm not a big fan of steak, but I loved these kabobs. The cheese and vegetables really balanced out the flavor of the steak.
Mirza Hassan
[email protected]These kabobs are a great way to get my kids to eat their vegetables. They love the steak and cheese, and they don't even notice the peppers and onions.
Alex Cruz
[email protected]I love that this recipe is so versatile. I can use any type of steak I have on hand, and I can also add or remove vegetables depending on what I have in the fridge.
Poimol Barua
[email protected]This is a great recipe for a quick and easy weeknight meal. I can have it on the table in under 30 minutes.
Jason Crawford
[email protected]I made these kabobs for a party last weekend and they were a huge hit. Everyone loved them!
Scott Dienes
[email protected]These kabobs are a great way to use up leftover steak. I had some leftover flank steak from dinner the night before, and it worked perfectly in this recipe.
Asif Magsi Official
[email protected]The flavors in this dish are incredible. The steak, cheese, peppers, and onions all come together perfectly. I highly recommend trying this recipe.
Karan Ramdayal
[email protected]I love how easy these kabobs are to make. I just threw everything on the grill and they were done in no time. They're also really portable, so they're perfect for a picnic or potluck.
Tyler Tincher
[email protected]These kabob sandwiches are amazing! The steak is tender and juicy, the cheese is melted and gooey, and the peppers and onions add a great flavor. I will definitely be making these again.