GRILLED PESTO BREADSTICKS WITH GOAT CHEESE-PESTO SPREAD
Categories Herb Vegetarian Goat Cheese Summer Bon Appétit
Yield Makes 10 to 12 servings
Number Of Ingredients 4
Steps:
- Purée goat cheese in processor.Mix in 7 ounces pesto. Transfer to medium bowl.(Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving)
- Prepare barbeque (medium-high heat). Halve each bread piece lengthwise, then cut each half lengthwise into 1 1/4-inch-wide strips. Combine 7 ounces pesto and oil in small bowl. Brush bread with pesto mixture. Grill until brown, about 45 seconds per side. Serve with cheese spread.
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Khan Nawab
[email protected]These breadsticks can be frozen for up to 2 months. Just thaw them overnight in the refrigerator before serving.
Noimullah Botulla
[email protected]These breadsticks are even better the next day. I love to reheat them in the oven and serve them with soup or salad.
MD shadin Khan
[email protected]My kids loved helping me make these breadsticks. They had a lot of fun grilling the breadsticks and spreading the goat cheese pesto.
Gaming Gazi
[email protected]I'm a novice cook and I was able to make these breadsticks without any problems. They turned out perfectly and everyone loved them.
shahid manzoor
[email protected]These breadsticks look as good as they taste. They're perfect for serving at a party or other special occasion.
Prince Ofsad
[email protected]The grilled breadsticks are crispy on the outside and soft and chewy on the inside. The goat cheese pesto spread is smooth and creamy.
Fahmida Asif
[email protected]The combination of grilled breadsticks and goat cheese pesto spread is a flavor explosion in your mouth.
Ch Arslan
[email protected]These breadsticks are a great source of fiber and protein. They're also low in fat and calories.
DJ EDDY MAN MUSIC
[email protected]These breadsticks are perfect for a quick and easy weeknight meal. They're also great for entertaining guests.
C Saastad
[email protected]I added some sun-dried tomatoes and roasted red peppers to the goat cheese pesto spread and it was amazing! This recipe is a great starting point for experimentation.
Abeba melkamu
[email protected]I made these breadsticks using vegan cheese and pesto and they were delicious! This recipe is very versatile and can be easily adapted to fit different dietary needs.
Rawan Radwan
[email protected]I made these breadsticks using gluten-free flour and they turned out great! They were just as delicious as the regular version.
Larry Sajko
[email protected]This recipe was easy to follow, even for a beginner like me. I was able to make these breadsticks without any problems.
Mampuia Sailo
[email protected]These breadsticks are a great example of how simple ingredients can come together to create a delicious and impressive dish. The combination of grilled breadsticks and goat cheese pesto spread is a winner.
Manii Malang
[email protected]These breadsticks are very affordable to make. The ingredients are all very budget-friendly.
Ari bykn
[email protected]These breadsticks are so quick and easy to make. I was able to whip them up in no time, even with my busy schedule.
Adobe Resto Retro
[email protected]These breadsticks are a great healthier alternative to traditional breadsticks. They're made with whole wheat flour and the goat cheese pesto spread is made with low-fat goat cheese.
Fardin Khan
[email protected]I'm not usually a fan of pesto, but these breadsticks were amazing! The goat cheese pesto spread was the perfect complement to the grilled breadsticks.
Alice Assey
[email protected]I made these pesto breadsticks for a party and they were a huge hit! They were so easy to make and the goat cheese pesto spread was delicious.