GRILLED PEPPERS AND GOAT CHEESE SALAD
This summer salad is easy to assemble.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Heat grill to high. Roast red peppers on grill until charred, turning as each side blackens. Transfer to a large bowl, and cover with plastic wrap. Let stand until cool enough to handle, about 15 minutes. Using paper towels, peel off blackened skin.
- Lay peppers flat on a clean work surface. Using a sharp paring knife, cut open peppers and remove seeds and ribs. Slice into 1/2-inch-wide strips. Drizzle with 1 tablespoon oil, and season with salt and black pepper; set aside.
- Slice goat cheese into four pieces, and place directly on grill. Heat, covered, until cheese starts to soften and melt. Remove from grill.
- Place one piece on each serving plate. Arrange lettuce leaves next to cheese on each plate. Drizzle greens and cheese with remaining tablespoon oil; season lightly with salt and black pepper. Divide reserved peppers among plates; serve immediately.
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Arslan Mahmood Khan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Oladiti Tobiloba
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this salad. The dressing is light and tangy, and the grilled peppers add a nice smoky flavor.
Zeeshangujar Gujjar
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Redwan Vai
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Yola Ferland
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Wanda Martin
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing.
Lydia Summers
[email protected]This salad is a great way to use up leftover grilled peppers. I always have a few extra peppers after a barbecue, so this is a perfect recipe for me.
Karen Stobart
[email protected]I made this salad for a party and it was a big hit. I'll definitely be making it again.
Kyobe Jude
[email protected]I used vegan goat cheese in this salad and it was delicious. I highly recommend it!
Enoch Tetteh
[email protected]I'm allergic to peppers, so I made this salad without them. It was still really good!
Mhiz Joyous
[email protected]This salad is way too oily. I had to drain it before I could eat it.
Kenny Drick
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
Kenson Kalimbakatha
[email protected]I'm not sure why this salad is called 'grilled peppers and goat cheese salad'. There's no goat cheese in it!
Queen Mo
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Chey Wiley
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Krishna Prasad Adhikari
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this salad. The dressing is light and tangy, and the grilled peppers add a nice smoky flavor.
Zeyd Chala
[email protected]This salad is so refreshing and flavorful. It's the perfect way to use up all those fresh summer vegetables.
zengu nvgus
[email protected]I've made this salad several times and it's always a hit. I especially love the addition of the balsamic glaze. It really takes the salad to the next level.
Rudzani Rudboy
[email protected]I love the combination of sweet peppers, tangy goat cheese, and peppery arugula. It's a perfect balance of flavors.
Milo Szewczyk
[email protected]This salad is a summer staple at our house. It's so easy to make and always a crowd-pleaser.