GRILLED PEPPERS AND CHILES
If your grill isn't large enough to accommodate the peppers and chiles in a single layer, cook them in batches.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Heat a charcoal grill to medium-high. Toss chiles and peppers with oil; season with salt. Grill, turning often, until tender and charred in spots, 15 to 18 minutes. Rub between paper towels to peel skins.
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Mthuthuzeli Mangxaba
[email protected]These peppers and chiles are a great way to use up leftover vegetables. I had some peppers and chiles that were starting to go bad, and this recipe was a great way to use them up.
Daniel Mejia
[email protected]I've never grilled peppers and chiles before, but this recipe made it so easy. I'll definitely be making them again!
Gul Swati
[email protected]These peppers and chiles are a great way to add a little bit of color and flavor to your plate. They're also a good source of vitamins and minerals.
Chigozirim Ohuakanwa
[email protected]I love the versatility of these peppers and chiles. I've used them in everything from tacos to salads to pasta dishes. They're always a hit!
KiraNUB
[email protected]These peppers and chiles are a great way to add a little bit of heat to your next meal. They're not too spicy, but they definitely have a kick.
Gold Ikemefule
[email protected]I've never been a big fan of grilled peppers, but this recipe changed my mind. These peppers are so flavorful and juicy, and they're the perfect addition to any grilled dish.
Sadek Hossain
[email protected]These peppers and chiles are a great way to use up leftover vegetables. I always have a few peppers and chiles in my fridge, and this recipe is a great way to use them up before they go bad.
Edward De Jesus (the playstation nerd)
[email protected]I love the smoky flavor that grilling gives to these peppers and chiles. They're a great way to add a little bit of something special to your next meal.
Raajii Ifaa Tola
[email protected]These peppers and chiles are the perfect addition to any grilled dish. They're flavorful, juicy, and add a beautiful pop of color.
Anjali Tamang 123
[email protected]I've made these peppers and chiles several times now, and they're always a hit. They're so easy to make and they taste amazing.
Imageeemage
[email protected]These peppers and chiles are a great way to add a little bit of heat to your favorite dishes. I love adding them to tacos, burritos, and even scrambled eggs.
Rizwana sahir Sahir
[email protected]I love the versatility of these peppers and chiles. I've used them in everything from tacos to salads to pasta dishes. They're always a hit!
Fugita General
[email protected]These peppers and chiles are a great way to use up leftover vegetables. I had some peppers and chiles that were starting to go bad, and this recipe was a great way to use them up.
Oluchi Esther2625
[email protected]I've never grilled peppers and chiles before, but this recipe made it so easy. I'll definitely be making them again!
William Roether
[email protected]These peppers and chiles are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals.
Elijah Eller
[email protected]I'm not a huge fan of spicy food, but these peppers and chiles were the perfect amount of heat. They were just enough to add a little bit of flavor without being overpowering.
Md Abir Islam
[email protected]These peppers and chiles are so easy to make. I just threw them on the grill and let them cook until they were charred. They were done in no time!
Ehigie Endurance
[email protected]I love the smoky flavor of these peppers and chiles. They're perfect for adding a little bit of heat and flavor to any dish.
Joe Canavan
[email protected]These grilled peppers and chiles are amazing! They're so flavorful and versatile. I've used them in tacos, salads, and even as a topping for pizza. They're always a hit!