GRILLED PEPPERED NEW YORK STRIP WITH SHALLOT-POMMERY SAUCE SPINACH-SHIITAKE-POTATO GRATIN DAUPHINOISE
Steps:
- Season the steaks liberally with salt and 5-peppercorn mix. On a hot grill, mark the steaks and cook each side about 4 to 5 minutes. I prefer medium rare, which takes about 8 minutes total. Make sure to let the steaks rest after grilling for about 3 minutes to let the meat relax.
- For the mustard oil: In a bowl, whisk mustard, turmeric and salt with water to form a paste. Whisk in oil and let stand overnight. Mixture will separate, don't re-mix before using, you want to use the clear flavored oil off the top.
- For the shallot sauce: In a 1 quart stainless steel saucepan, add 1 tablespoon of butter and caramelize the shallots. Season. Add the red wine and reduce until almost dry. Add the mustard and saute for 2 minutes then add the cream. Heat the cream until hot, but not boiling. Pour into a blender and blend at high speed. Add the remaining butter and check for seasoning. Keep warm in a water bath.
- For the gratin: Pre-heat the oven to 325 degrees. In a large bowl, mix everything together. Taste the cream for proper seasoning. Dump contents in a baking dish with at least a 2-inch lip. Make sure the cream covers the mixture. Bake in oven for 30 minutes, then stir well. Bake another 45 minutes until cream is thickened and potatoes are soft.
- Cut the gratin with a ring mold and place in the center of a plate. Spoon shallot-pommery sauce around the gratin. Slice the steak and encircle the gratin. Garnish with crispy onions and mustard oil.
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John Ouma
[email protected]I'm always looking for new steak recipes and this one did not disappoint. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Marlin Hernandez
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the sauce was amazing. The gratin was also very good.
KUMA KWAME
[email protected]This was a great recipe! I will definitely be making it again.
Lwandle Mnisi
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
stephen apla
[email protected]I was really impressed with this recipe. The steak was cooked perfectly and the sauce was delicious. The gratin was also very good.
Sp Bablu
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the sauce was amazing. The gratin was also very good.
Alexander Agulefo
[email protected]I'm always looking for new steak recipes and this one did not disappoint. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
B2 World
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
the gaming meme
[email protected]This was a great recipe! I will definitely be making it again.
Nasir SHAH
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was amazing. The gratin was also very good.
Mariam Hammad
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the sauce was delicious. The gratin was also very good.
Brianne Brown
[email protected]I made this recipe for my family and they loved it! The steak was tender and flavorful, and the sauce was rich and creamy. The gratin was also a big hit.
Riaz Hussain Mangi
[email protected]This was a great recipe! The steak was cooked to perfection and the sauce was delicious. The gratin was also very good.
Rajip Rai
[email protected]The grilled peppered New York strip was flavorful and juicy. The shallot-Pommery sauce added a nice tanginess. The spinach-shiitake-potato gratin dauphinoise was creamy and cheesy.
Abigail Malagon
[email protected]This recipe was absolutely delicious! The steak was cooked perfectly and the shallot-Pommery sauce was amazing. The spinach-shiitake-potato gratin dauphinoise was also a hit. I will definitely be making this again.