GRILLED PEEL-AND-EAT SHRIMP
Steps:
- Mash garlic with mortar and pestle and combine with salt Mix garlic with olive oil, vinegar, paprika and allow shrimp to marinate for 1-3 hours in the refrigerator. In final 10 minutes, squeeze juice of lemon and add parsely. Grill for 5-7 minutes or until pink and charred.
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Hafiz Usman
[email protected]I'm not sure what I did wrong, but my shrimp were tough. I'll try again with a different recipe.
Robert Davis
[email protected]I would have liked more sauce, but overall it was a good recipe.
Amir Hogg
[email protected]This recipe is a keeper! Thanks for sharing.
HD Hasan2464
[email protected]I'm allergic to shrimp, so I can't comment on the taste, but they looked delicious!
Usman Nisar
[email protected]I followed the recipe exactly, but my shrimp turned out overcooked. I'll try again with a lower heat.
dj azad
[email protected]Meh, not my favorite.
Sabina Baral
[email protected]These shrimp were a bit dry, but the flavor was good.
Tera Bapp
[email protected]So easy and tasty! I'll definitely be making these again.
Bayaraa Bayaraa
[email protected]These grilled shrimp were delicious! The marinade was flavorful and the shrimp cooked perfectly. I served them with a side of rice and vegetables, and it was a great meal.
M Ramzan Arain
[email protected]I'm not a huge fan of seafood, but I really enjoyed these grilled shrimp. They were so flavorful and juicy. The lemon and garlic really complemented the shrimp, and the grilled flavor was perfect. I'll definitely be making these again.
Hayven Luttrell
[email protected]I love how quick and easy this recipe is. It's perfect for a busy weeknight meal. The shrimp were cooked in no time, and the flavor was amazing. I served them with a side of roasted vegetables, and it was a complete meal.
Sangita Chaudhary
[email protected]These grilled shrimp were a hit at my last barbecue! They were so easy to make, and the end result was impressive. The shrimp were cooked to perfection and had a delicious smoky flavor. I'll definitely be making these again.
Foosiya Aadan
[email protected]OMG! This recipe is a game-changer! The shrimp turned out perfectly grilled, with a succulent and tender texture that melted in my mouth. The flavors were spot-on, with the garlic, lemon, and herbs infusing every bite. I'm definitely adding this to m