GRILLED PEARS WITH GORGONZOLA AND DRIZZLED HONEY
Serve alone as appetizer or side dish. Serve over choice of greens for a starter dish. Arrange around entree for table centerpiece or around a mixture of blue cheese and nuts in a cheese dip or cheese ball. Try variations of nuts such as pecans, walnuts, etc. Also works with apples
Provided by GoldsmithLissa
Categories Apple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare grill for direct and indirect heat cooking.
- Core and scoop out small cavity in each pear half. Brush both sides of each pear half with melted butter.
- Place pears, cut side down, over direct heat. Grill for about 2 minutes, or until blistered. Move to indirect heat, skin side down.
- Mound 1 Tbs. cheese in cavity of each half.
- Close lid and grill until pears are blistered and cheese is melted, about 8 minutes.
- Serve drizzled with honey. Garnish with crushed nuts.
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Jennifer Obaze
[email protected]I'm definitely making these grilled pears again!
Pranchal Jagwani
[email protected]These grilled pears were a hit at my party! Everyone loved them.
Pranavan Arumuganathan
[email protected]This was my first time grilling pears and they turned out great! The recipe was easy to follow and the pears were delicious.
Granville Elam
[email protected]These grilled pears were a bit too sweet for my taste, but they were still good. I think I'll try using a different type of cheese next time.
md kabir hasan
[email protected]I'm not a big fan of gorgonzola, but I still enjoyed these grilled pears. The honey and thyme were a nice touch.
Zahran Morsidi
[email protected]This was a great way to use up some leftover pears. The gorgonzola and honey added a nice touch.
joshua horlar
[email protected]These grilled pears were amazing! The perfect combination of sweet and savory.
Milly Kesh
[email protected]This recipe is a keeper! The pears were perfectly grilled and the gorgonzola and honey added a delicious touch. I will definitely be making this again.
niyah myers
[email protected]The pears were a bit undercooked for my liking, but the flavors were still great. I'll definitely be making this again, but I'll grill the pears for a few minutes longer next time.
Shafik Khan
[email protected]These grilled pears were a bit too sweet for my taste, but my husband loved them. I think I'll try using a different type of cheese next time.
Pizza Kuhlase
[email protected]This was my first time grilling pears and they turned out beautifully. The recipe was easy to follow and the pears were so delicious.
THE VOICE.Valumanana Comedy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pears are always perfectly grilled and the combination of flavors is just amazing.
Manjot Chamdal
[email protected]This is a great recipe for a quick and easy dessert. The pears were perfectly grilled and the gorgonzola and honey added a delicious sweet and savory flavor.
Arshad Arain
[email protected]These grilled pears were an absolute delight! The combination of gorgonzola, honey, and thyme was simply heavenly. I served them as a side dish for a grilled pork tenderloin, and they were a hit with everyone at the table.