GRILLED PEACHES WITH CHILLED SABAYON
Sabayon is the French term for zabaglione, a frothy Italian concoction that can be served warm as a sauce or chilled as a creamy dessert on its own. We added a bit of peach-flavored liqueur to enhance the flavor of the fruit, but the sabayon is just as delicious without.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Heat grill or grill pan. Prepare an ice bath; set aside. Make the sabayon: Combine yolks, sugar, champagne, and liqueur, if using, in a large metal bowl set over a large pan of simmering water. Whisk until mixture is very thick and has expanded in volume, about 7 minutes. Place bowl in ice bath; let cool completely.
- Place cream in a large bowl, and beat until stiff peaks form. Fold whipped cream into egg-yolk mixture. Cover with plastic wrap, and place in refrigerator at least 20 minutes.
- Line grill or pan with heavy-duty foil. Brush peaches with butter; sprinkle with brown sugar. Grill cut side down until peaches are tender and sugar is caramelized, 6 to 7 minutes. Divide sabayon among four dishes, and top each with a peach half. Serve.
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Bismark Ayiso
a-b11@yahoo.comThis recipe was a bit too complicated for me, but the results were worth it. The grilled peaches were amazing and the sabayon was light and fluffy. I will definitely be making this again for a special occasion.
Pantera Gandee
p-gandee@yahoo.comI'm not a big fan of peaches, but I decided to try this recipe anyway and I'm so glad I did! The grilled peaches were surprisingly delicious and the sabayon was the perfect complement. I'll definitely be making this again.
Susan Mumo
mumos@yahoo.comThis recipe was easy to follow and the results were delicious. The peaches were grilled beautifully and the sabayon was the perfect complement. I would highly recommend this recipe.
Ophentse Mokgethi
m_o1@hotmail.comThese grilled peaches with chilled sabayon were the perfect summer dessert. The peaches were grilled to perfection and the sabayon was light and fluffy. I will definitely be making this recipe again.
Kyanda Hafizhu
kyandahafizhu39@yahoo.comI loved the combination of grilled peaches and sabayon. This is a great dessert for a special occasion.
Shaimaa Khattab
shaimaa-k@yahoo.comThe grilled peaches were delicious, but the sabayon was a bit too rich for my taste.
Leomer Once
oncel93@yahoo.comThis recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
A Adil
adil_a16@yahoo.comI had some trouble getting the sabayon to thicken, but I eventually got it right. The grilled peaches were delicious and the sabayon was a great addition. I will definitely be making this again.
Angelo Hameed
angelo.h@hotmail.comThe peaches were a bit too tart for my liking, but the sabayon was delicious. I think I'll try this recipe again with sweeter peaches.
Mira Brown
brown.mira92@gmail.comThis recipe was easy to follow and the results were impressive. The peaches were grilled beautifully and the sabayon was light and airy. I would recommend this recipe to anyone looking for a delicious and elegant dessert.
Ariana Aryan
aryan_ariana12@yahoo.comI'm not a huge fan of peaches, but I decided to try this recipe anyway and I'm so glad I did! The grilled peaches were surprisingly delicious and the sabayon was the perfect complement. I'll definitely be making this again.
Dv Antor
antordv3@hotmail.frI followed the recipe exactly and the results were amazing! The peaches were grilled to perfection and the sabayon was smooth and creamy. I will definitely be making this again.
Elizabeth Concepcion
e.c@aol.comThese grilled peaches with chilled sabayon were a delightful treat! The peaches were perfectly caramelized and juicy, while the sabayon was light and fluffy with a rich flavor. I served them as a dessert for a dinner party and they were a big hit!