High Protein Low GI Bold Flavor
Provided by Lori DeBry
Categories Fruit Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Fry the Bacon Add Peach Slices Cook until Golden Mix Ricotta and Cinnamon Together Grill Bread and Put on a Plate Top with Ricotta, Bacon, and Peaches Drizzle with Peach Juice
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Sheley White
white_sheley18@gmail.comI would have liked the ricotta to be a little more creamy.
Lesley Tawiah
lesley.tawiah4@yahoo.comI made this recipe for my family and they loved it! Even my picky kids ate it all up.
sintayehu desta
s-desta19@gmail.comI'm allergic to peaches, so I used grilled pineapple instead. It was a great substitute.
Desiree Britter
bd21@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort.
charles bristone
charles_b34@hotmail.frI'm not a big fan of cinnamon, so I omitted it from the ricotta. It was still delicious.
Dedra Robinson
dedra_robinson@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Abdulla Mamun
m73@yahoo.comI had some leftover grilled peaches, so I made a smoothie with them the next morning. It was delicious!
Abbas Rajpot
a-r52@yahoo.comThe cinnamon ricotta was a bit too sweet for my taste, so I added a pinch of salt to balance it out.
Hammad m Khanm
mhammad@yahoo.comI used a gluten-free bread for the toast, and it worked out great.
Islam Alabd
a-islam20@aol.comI added a drizzle of honey to the peaches before grilling them, and it gave them a lovely caramelized flavor.
Sahib Sahib
s-s@hotmail.comThis recipe is a great way to use up ripe summer peaches.
Chibueze Wisdom A
c45@gmail.comI love how versatile this recipe is. I've already made it several times with different fruits, and it's always delicious.
Sumon Islan
i63@yahoo.comI followed the recipe exactly and the results were perfect. The peaches were juicy and the ricotta was perfectly seasoned.
Emmanuella Brooklyn
ebrooklyn@hotmail.comI made this for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
Mostofa Kabir
mkabir73@hotmail.frThis was my first time grilling peaches, and it was so easy! I'm so glad I tried this recipe.
Myah Hernandez
h_myah@gmail.comThese grilled peaches and cinnamon ricotta toast were a delightful summer treat! The peaches were perfectly caramelized and the cinnamon ricotta was creamy and flavorful. I loved the combination of sweet and savory.