GRILLED PEACH TOAST WITH PIMIENTO CHEESE
Sweet peaches, spicy pimento cheese spread, and smoky grilled bread combine in this ultimate summer toast.
Provided by Todd Richards
Categories Summer Dinner Appetizer Grill/Barbecue Peach Cheese Avocado Bell Pepper Quick & Easy Bacon Soy Free Peanut Free Tree Nut Free
Yield Serves 4 as an appetizer or 2 as an entrée
Number Of Ingredients 10
Steps:
- Preheat a grill to medium-high (450°F).
- Brush the peach halves with 1 tablespoon of the blended oil, and place on the grill grates, cut sides down. Grill, uncovered, until grill marks appear and the juices begin to release, about 3 minutes. Remove from the grill, and slice. Set aside.
- Cut the avocado in half lengthwise, pit, and brush cut sides with 1 teaspoon of the blended oil. Place halves, cut sides down, on the grill grates. Grill, uncovered, just until the avocado is charred and begins to soften, about 5 minutes. Remove from the grill.
- Brush the bread slices with the remaining 1 tablespoon oil, and place on the grill grates. Grill until the bread is toasted, about 2 minutes per side. Remove from the grill.
- Spread Pimiento Cheese onto 1 side of each piece of toast. Cut each piece into 4 equal rectangles, keeping the pieces together.
- Scoop the avocado from the peel into a medium bowl and mash with 1 tablespoon of the extra-virgin olive oil until it is chunky and spreadable. Spoon onto the toast, and top with sliced peaches.
- Top the toast slices with radish slices and watercress leaves. Drizzle the remaining 1 tablespoon extra-virgin olive oil over the toast slices, and sprinkle with gray sea salt and black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tommy Lee
[email protected]I can't wait to try this recipe again!
Josh Cronin
[email protected]This recipe is a keeper!
Jamshedul Islam Maroup
[email protected]I'm going to try making this recipe with different types of fruit.
Nuur Csabdirisaq
[email protected]This dish is a bit too rich for my taste.
M ali Khan
[email protected]I'm not sure if I did something wrong, but my pimiento cheese turned out a little grainy.
Ayyan Malik
[email protected]This recipe is easy to make and it's a great way to impress your guests.
KM Mahabub
[email protected]I used a different type of bread for this recipe and it turned out great.
sofia beyblade
[email protected]This dish is perfect for a summer brunch or lunch.
chachoo Tv
[email protected]I added some fresh herbs to the pimiento cheese for a more flavorful spread.
Rezzy Wanyoni
[email protected]This recipe is a great way to use up leftover grilled peaches.
Brad Lyle
[email protected]The grilled peaches were a bit too charred for my liking, but the pimiento cheese was delicious.
Luna Newby
[email protected]This dish was a little too sweet for my taste.
Courtney Eiman
[email protected]I'm not usually a fan of pimiento cheese, but this recipe changed my mind. The combination of the grilled peaches and the pimiento cheese was divine.
Clarence Watson
[email protected]This recipe was easy to follow and the results were amazing. The grilled peaches were a great addition to the pimiento cheese.
RADHE RAJ
[email protected]The grilled peaches were so juicy and flavorful, and the pimiento cheese was the perfect complement. I will definitely be making this again!
Idris Sunday
[email protected]I made this for a brunch party and it was a hit! Everyone loved the unique flavor combination.
Brandon
[email protected]This grilled peach toast with pimiento cheese was a delightful combination of sweet, savory, and tangy flavors. The peaches were perfectly grilled, with a slightly caramelized exterior and a juicy interior. The pimiento cheese was creamy and flavorfu