GRILLED PEACH- AND MUSTARD-GLAZED PORK TENDERLOIN
A Betty Crocker cookbook shares a healthy recipe! Fruit preserves and mustard give the zip to low-fat meat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 6
Steps:
- In shallow glass or plastic dish or resealable freezer plastic bag, mix marinade ingredients. Add pork; turn to coat. Cover dish or seal bag; refrigerate, turning pork occasionally, at least 1 hour but no longer than 8 hours.
- Heat gas or charcoal grill. Remove pork from marinade; reserve marinade. Place pork on grill over medium heat. Cover grill; cook 20 to 25 minutes, brushing occasionally with marinade and turning once, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
- In 1-quart saucepan, heat remaining marinade to boiling; boil and stir 1 minute. Cut pork into slices; serve with marinade.
Nutrition Facts : Calories 220, Carbohydrate 19 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 13 g, TransFat 0 g
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Kyoloobi Swaibu
k.s45@gmail.comTwo thumbs up!
Zizipho Sotsaka
zizipho-s@yahoo.comThis recipe is a keeper!
Zifat Hossain
hossain-zifat@gmail.comI'll definitely be making this dish again and again!
Farrouk Khan
farrouk.khan2@gmail.comThis dish is a must-try! The flavors are incredible and the pork is cooked to perfection.
Anabel Gardoze
gardoze91@hotmail.co.ukMeh.
Naod Demelash
n-d98@yahoo.comNot bad, but not great either.
M.r Bisok King
king.m100@yahoo.comThis dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Xzavier Lilly
xzavier_lilly9@gmail.comI'm not a huge fan of pork tenderloin, but this recipe changed my mind! The grilled peaches and mustard glaze were the perfect combination, and the pork was cooked to perfection. I'll definitely be making this dish again.
KIDAHDUBE KIDAH
k-kidahdube2@gmail.comThis recipe was easy to follow and the end result was delicious! The pork tenderloin was juicy and tender, and the mustard glaze added a wonderful flavor. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Malik s Ali
m.ali@aol.comThe pork tenderloin was a bit dry, but the mustard glaze was amazing! I'll definitely try this recipe again, but I'll make sure to cook the pork tenderloin for a shorter amount of time.
miglen07
miglen0735@yahoo.comThis dish was a bit too sweet for my taste. I think next time I'll try using a different type of glaze or marinade. The pork tenderloin itself was cooked nicely, though.
Anam Shehzadi
a.shehzadi@gmail.comGreat recipe! The pork tenderloin was cooked perfectly and the mustard glaze was delicious. I added a bit of extra Dijon mustard to the glaze for a little extra kick. My husband and I both enjoyed this dish very much!
inialator
inialator@gmail.comThis recipe is definitely a keeper! The grilled peaches and mustard glaze combination is a match made in heaven. The pork tenderloin turned out incredibly tender and flavorful. I'll be making this dish again and again!
MD Miraz
md.m18@gmail.comI have to say, this dish was a hit at my dinner party last night. The pork tenderloin was juicy and flavorful, and the mustard glaze was the perfect finishing touch. The grilled peaches added a delightful sweetness that balanced out the savory flavor
Morty Is meat
m-meat19@hotmail.comThis pork tenderloin dish was absolutely incredible! The mustard glaze added a tangy, slightly sweet flavor that perfectly complemented the grilled peaches. The pork was cooked to perfection, and the combination of flavors was just out of this world.