Here's what you need: granulated sugar, all purpose flour, kosher salt, lemon, lemon, vanilla bean, blueberry, peach, all purpose flour, quick-cook oats, granulated sugar, kosher salt, cinnamon, nutmeg, unsalted butter, vanilla ice cream
Provided by Jody Tixier
Categories Desserts
Yield 8 servings
Number Of Ingredients 16
Steps:
- Make the filling: In a large bowl, whisk together the sugar, flour, salt, lemon juice and zest, and the vanilla bean seeds.
- Add the blueberries and peaches and use a spatula to toss until well coated.
- Transfer the filling to a 10-inch (25 cm) cast-iron skillet. Refrigerate until ready to top.
- Make the topping: In a large bowl, whisk together the flour, oats, sugar, salt, cinnamon, and nutmeg.
- Add the butter and quickly work into the dry ingredients until the butter is broken down into pea-sized pieces.
- Sprinkle the topping in an even layer over the filling.
- Preheat the grill to 350°F (180°C).
- Place the cast-iron skillet on the grill and shut the lid. Grill the crumble for about 1½ hours, until the topping is golden brown and the fruit it bubbling. Check after about 1 hour to make sure it is not overcooking. Let cool for 30 minutes before serving.
- Serve the crumble with ice cream.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 70 grams, Fat 2 grams, Fiber 6 grams, Protein 6 grams, Sugar 34 grams
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nurki Isack
[email protected]This recipe is a waste of time. The peaches and blueberries were bland and the crumble topping was tasteless. I will not be making this again.
Mohamed Hemeda
[email protected]I made this crumble and it was a disaster! The peaches and blueberries were mushy and the crumble topping was soggy. I don't know what went wrong.
ZABLON OKONJI
[email protected]This crumble was a bit too sweet for my taste, but it was still good. The peaches and blueberries were perfectly cooked and the crumble topping was delicious.
Melinda Zupan
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of peaches, but I'm so glad I did! The peaches were perfectly cooked and the crumble topping was delicious. I will definitely be making this again.
Muhammad Khan Niazii
[email protected]This recipe is a great way to use up summer fruit. The peaches and blueberries were so sweet and juicy. The crumble topping was the perfect finishing touch. I will definitely be making this again.
Deoleen Mwaruta
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it. The peaches and blueberries were perfectly cooked and the crumble topping was delicious. I will definitely be making this again.
Akash kabir
[email protected]This crumble was easy to make and turned out really well. The peaches and blueberries were sweet and juicy, and the crumble topping was crispy and flavorful. I served it with a dollop of whipped cream and it was the perfect dessert.
KING OF WORLD
[email protected]I was looking for a new crumble recipe to try and this one caught my eye. I'm so glad I made it! The peaches and blueberries were perfectly cooked and the crumble topping was delicious. I will definitely be making this again.
Collins mugan
[email protected]This recipe is a keeper! I've made it several times now and it always comes out perfectly. The peaches and blueberries are always tender and juicy, and the crumble topping is always crispy and delicious. I love that I can use fresh or frozen fruit, w
Tabdeeli ka Intezaar
[email protected]I made this crumble last night and it turned out great! The peaches and blueberries were perfectly cooked and the crumble topping was crispy and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect ending to our meal.
Naresh nh jaan Naresh nh jaan
[email protected]This grilled peach and blueberry crumble was a huge hit at our summer gathering! The combination of sweet, juicy peaches and plump, tart blueberries was perfect. The crumble topping added a delicious crunch and a touch of sweetness. I highly recommen