GRILLED PARMESAN TOMATOES
We grill almost everything in the warmer season even vegetables! I always make this recipe using big juicy tomatoes from the garden, these are so good! Since these tomatoes are best served at room temperature or chilled they are great to make ahead and serve to company. Make certain to use the biggest juiciest tomatoes you can find for this, plum tomatoes just won't do! Since I really don't measure when I make these, the amounts listed are only estimated, you can really just use as much as desired to taste, but only use a small amount of honey. For 7 large tomatoes (14 halves) I find that one extra large garlic bulb will give you enough thin slices of garlic to cover 14 tomato halves. Of course you can use more garlic and use as many tomatoes as you like!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 14 tomato halves
Number Of Ingredients 7
Steps:
- Set your barbecue to about 300°F or to medium-low heat.
- Place the tomato halves on a greased baking sheet cut-side up.
- Divide the garlic slices on top of each tomato (if you have any garlic slices left over just sprinkle around the tomato halves).
- Drizzle with just a very SMALL amount of honey (if using).
- Then drizzle with balsamic vinegar and then olive oil.
- Season with salt and pepper (I use seasoned salt for this).
- Sprinkle with grated Parmesan cheese.
- Place the tray of tomatoes on the grill.
- Roast until tomatoes are very soft and lightly charred (about 25-30 minutes; the cooking time will vary depending on the size of your tomatoes and the barbecue heat.
- Remove the tomatoes from the tray and place on a serving platter.
- Drizzle with more olive oil.
- These are best if served chilled or at room temperature.
Nutrition Facts : Calories 45, Fat 3.1, SaturatedFat 0.4, Sodium 5.4, Carbohydrate 4.1, Fiber 1.1, Sugar 2.9, Protein 0.8
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Leyah Hinton
[email protected]I've been making these tomatoes for years and they're always a hit.
Mcee Smilez
[email protected]These tomatoes are the perfect summer side dish.
Muhammad Ali Jarral
[email protected]I've made these tomatoes several times now and they're always a hit.
J D GAMING YT
[email protected]These tomatoes are so easy to make and they're always a hit.
Darrell Vickers
[email protected]I love the way the parmesan cheese melts and gets crispy on the grill.
Jeannette Shontell
[email protected]These tomatoes are a great way to add some flavor to your next grilled meal.
Dada Richard
[email protected]I've been making these tomatoes for years and they're always a hit. They're so easy to make and they're always delicious.
Alina Khadka Neupane
[email protected]These tomatoes are the perfect summer side dish. They're light and refreshing, and they go with just about anything.
Rakib Islam
[email protected]I've made these tomatoes several times now and they're always a hit. They're so simple to make and they taste amazing.
Kashaf 10
[email protected]These tomatoes are so easy to make and they're always a hit. I love them grilled, but they're also great roasted or even pan-fried.
Gill hasan
[email protected]I love the way the parmesan cheese melts and gets crispy on the grill. It adds a nice salty touch to the tomatoes.
Ajaya Tamu
[email protected]These tomatoes are a great way to add some flavor to your next grilled meal. They're also a great way to use up leftover tomatoes.
Devangie Quick
[email protected]I've been making these tomatoes for years and they're always a hit. They're so easy to make and they're always delicious. I love them as a side dish or even as a snack.
KT Konter
[email protected]These tomatoes are the perfect summer side dish. They're light and refreshing, and they go with just about anything. I love them grilled, but they're also great roasted or even pan-fried.
Sindiswa Victoria Molobi
[email protected]I've made these tomatoes several times now and they're always a hit. They're so simple to make and they taste amazing. I love the way the parmesan cheese melts and gets crispy on the grill.
Konlan Emmanuel
[email protected]These tomatoes are so easy to make and they're always a crowd-pleaser. I love serving them at parties or potlucks. They're also a great way to use up leftover tomatoes.
Omor faruk Sourav
[email protected]I'm not usually a fan of tomatoes, but these grilled parmesan tomatoes were surprisingly good. The grilling process really brings out the flavor of the tomatoes and the parmesan cheese adds a nice salty touch. I'll definitely be making these again.
Igba Abraham
[email protected]I love the combination of sweet and savory in these tomatoes. The parmesan cheese adds a nice touch of richness. I served them as a side dish with grilled chicken and they were perfect.
Mezmure
[email protected]These grilled parmesan tomatoes were a hit at my last BBQ! They're so easy to make and taste delicious. I'll definitely be making them again.