GRILLED PARMESAN POTATOES
Parm, basil and Italian-seasoned bread crumbs add the wow factor to grilled potatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets. Sprinkle with salt.
- In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rotating packets once, until potatoes are tender.
- To serve, place packets on plates. Cut large X across top of each packet; carefully fold back foil to allow steam to escape.
Nutrition Facts : Calories 220, Carbohydrate 41 g, Cholesterol 10 mg, Fat 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 2 g, TransFat 0 g
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Md Jowel
[email protected]These potatoes were the perfect side dish for my steak. They were crispy on the outside and fluffy on the inside.
Fik Ivol
[email protected]These potatoes were a little too oily for my taste.
The Ghost Rider
[email protected]I'm always looking for new potato recipes and this one definitely fits the bill. The potatoes were crispy and flavorful, and the Parmesan cheese added a nice touch.
Storm Blade
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Nikita Jones
[email protected]These potatoes were a great side dish for my grilled chicken. They were simple to make and very flavorful.
Sharaf Uddin
[email protected]I'm not a big fan of Parmesan cheese, but I still enjoyed these potatoes. They were well-seasoned and cooked perfectly.
Ehsan Fiaz
[email protected]These potatoes were delicious! I especially liked the crispy Parmesan cheese crust.
Deeq dhagcas
[email protected]I tried this recipe and the potatoes turned out soggy. I think I might have cooked them for too long.
George Mahoa
[email protected]I thought these potatoes were just okay. They were a little bland for my taste.
AB “Abdel” Gh
[email protected]These potatoes were easy to make and tasted great. I would definitely make them again.
Herry H
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the Parmesan cheese adds a nice touch of flavor.
Albert Bello
[email protected]These potatoes were a hit at my last BBQ! I followed the recipe exactly and they turned out crispy on the outside and fluffy on the inside. The Parmesan cheese added a delicious flavor that everyone loved.