GRILLED PANZANELLA BEEF KABOBS
Italian panzanella grilled on a kabob with steak, tomato, mozzarella, and rosemary bread.
Provided by The Herbalist & The Carnivore
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat a charcoal grill for medium heat and lightly oil the grate.
- Thread beef, artichoke hearts, bell pepper, zucchini, onion, mozzarella, and bread onto skewers, placing cheese and bread close together towards the ends.
- Mix vinegar, olive oil, salt, and pepper together in a bowl and drizzle over kabobs.
- Grill kabobs, turning frequently, until vegetables are crisp-tender and beef is firm and hot in the center, about 10 minutes.
- Sprinkle fresh basil on top of the kabobs.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 13.6 g, Cholesterol 90.4 mg, Fat 20.6 g, Fiber 2 g, Protein 28 g, SaturatedFat 10.7 g, Sodium 397.7 mg, Sugar 2.1 g
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Dani Park
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make grilled dish.
Md Jafar Iqbal
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special skills or equipment.
owen mtonga
[email protected]I love the combination of flavors in this recipe. The beef, vegetables, and bread all come together perfectly.
Joya Tannous
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Johanna Essig
[email protected]I've made this recipe for my family and friends, and everyone has loved it. It's a great dish to serve at a party or potluck.
Prem Rai 'parikshit'
[email protected]This recipe is perfect for a summer cookout. It's easy to make and can be cooked on the grill or in the oven.
Jonah Kale
[email protected]I'm not a big fan of beef, but I loved these kabobs! The marinade made the beef so tender and flavorful.
Wazeerkhan Wazeerkhan
[email protected]This recipe is a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and this is the perfect way to use them up.
Chiboy James
[email protected]I love that this recipe can be customized to my liking. I can use different types of vegetables, bread, and cheese to create a unique dish every time.
Joe Abbruzzese
[email protected]The grilled vegetables were a great addition to the kabobs. They added a nice smoky flavor and a pop of color.
Aaryan Tandukar
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Amelia Wyveln
[email protected]The beef kabobs were so juicy and flavorful, and the panzanella salad was the perfect accompaniment. I will definitely be making this again soon!
amar halawa
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The combination of grilled beef, vegetables, and bread is just irresistible.
Shaina Heathy
[email protected]This grilled panzanella beef kabob recipe was a total hit! The flavors were incredible, and the beef was cooked to perfection.