GRILLED ONION BLOOM
In Bastrop, Louisiana, Johnnie McLeod grills this buttery herb-flavored side dish alongside the main course. "It's good when served with almost any type of grilled meat," Johnnie explains.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- With a sharp knife, slice 1/2 in. off the top of the onion; peel onion. Cut into 12-16 wedges to within 1/2 in. of root end., Place onion on a double thickness of heavy-duty foil (about 12 in. square). Open wedges slightly; sprinkle with thyme, rosemary, salt and pepper. Drizzle with butter. Fold foil around onion and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until tender.,
Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 327mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Rokie Viy
[email protected]This recipe is the best!
awais aslam
[email protected]This recipe is delicious!
Billy Fuller
[email protected]I love this recipe!
Prosenjit Das
[email protected]This recipe is amazing!
Chidi Osakuni
[email protected]I'm definitely making this recipe again.
Zahier Davidson
[email protected]This recipe is a keeper!
Noorudin NINJA
[email protected]I can't wait to make this recipe again!
Fg Ggg
[email protected]This recipe is easy to follow and the results are delicious.
Marshall Sam
[email protected]I highly recommend this recipe to anyone who loves onions.
Aisha Garba
[email protected]This is one of my favorite recipes to make when I'm entertaining guests.
Asive Athandazile
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
Allyson Velasquez
[email protected]This recipe is a great way to use up leftover onions. I always have a few extra onions lying around and this is a delicious way to use them up.
Kalpana Kumal
[email protected]I love the crispy outer layer of the onion bloom. It's the perfect contrast to the soft and juicy interior.
Kyle Dodge
[email protected]The flavors in this recipe are incredible. The sweetness of the onions pairs perfectly with the savory dipping sauce.
Jahlani Mair
[email protected]This was my first time making a grilled onion bloom and it turned out perfect! I was worried it would be too difficult, but it was actually quite easy.
CUONGCMS PHAN
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The instructions are easy to follow and the results are always amazing.
abrar ullah
[email protected]This grilled onion bloom was a huge hit at my last party! Everyone raved about how delicious and unique it was.