Steps:
- Pat dry steaks and season with salt if desired. Coat evenly with coarsely ground peppercorns, pressing lightly.
- In a large, heavy skillet over medium high heat, combine oil and 1 Tbsp. of butter. Cook steaks for 4 to 7 minutes on each side, or until cooked to desired doneness. Transfer to serving plate.
- In the same skillet over medium heat, mix together Heinz 57® and remaining 1 Tbsp. of butter until heated through, stirring frequently. Drizzle sauce over steaks and serve immediately.
- TIP: Before removing paper wrapper from a stick of butter, lightly score each Tbsp. mark on paper to easily see measurements after the wrapper is removed.
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Peace edem
p@gmail.comI love the way the Heinz 57 adds a little bit of sweetness to the sauce.
Umer ahmad
u_a@hotmail.frThis recipe is a great way to use up leftover steak. The sauce is so flavorful that it makes the steak taste like it's fresh off the grill.
Kalel Craib
ck@yahoo.comThe steak was a little overcooked, but the sauce was still very good.
Issac Styles
s_i43@hotmail.comI'm not a huge fan of steak, but I loved this recipe. The steak was cooked perfectly and the sauce was amazing.
MdSaifulIslam Saiful
m.s@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Solitei Sangale
s_solitei79@yahoo.comThe steak was a little dry, but the sauce helped to make up for it.
Slindelo Nonzuzo
n_s@gmail.comI love the way the peppercorns add a little bit of spice to the steak.
Sarah Bray
sb@gmail.comThis recipe is a great way to impress your guests. The steak is always cooked perfectly and the sauce is always a hit.
Cameron Adie
c_adie@yahoo.comThe steak was a little tough, even though I followed the recipe exactly.
Ferdilene Goff
f_goff12@yahoo.comI'm not a fan of Heinz 57, but the sauce in this recipe was still very good.
it's tayef
its_t@hotmail.comThis recipe is perfect for a special occasion meal. The steak is cooked to perfection and the sauce is elegant and flavorful.
Abdoulrahman Aldoud
a-a46@gmail.comThe steak was a little bland, but the sauce helped to improve the flavor.
Danjuma Sohdor
danjuma.s@yahoo.comI love the simplicity of this recipe. It's easy to make and the results are always delicious.
AIiyan Asif
a-a@gmail.comThis recipe is a keeper! The steak was juicy and flavorful, and the sauce was the perfect finishing touch.
Pabasara Pabba
pabba-pabasara87@hotmail.comThe steak was a little overcooked for my taste, but the sauce was great.
Ashley Peters
a_peters1@yahoo.comI'm not a huge fan of peppercorns, but I loved the sauce in this recipe. It was the perfect complement to the steak.
OSHUKO COMIC
oc@gmail.comThis recipe is easy to follow and the results are amazing. The steak is cooked perfectly and the sauce is flavorful and rich.
Bobby Jahcure
j-bobby88@yahoo.comThe steak was a little tough, but the sauce was delicious.
Paco Diaz
diaz93@hotmail.frI've tried many grilled NY strip steak recipes, but this one is by far the best. The combination of peppercorns and Heinz 57 is genius.
Yekraj Khanal
k@hotmail.comThis recipe was a hit at my last dinner party! The steak was cooked to perfection and the peppercorn sauce was divine. I'll definitely be making this again.