GRILLED MUSSELS WITH RED WINE AND CHORIZO
Quick and easy dinner for two! Adapted from Hurley's Restaurant & Bar in Yountville, Calif. Serve with fresh, thick grilled bread to mop up the broth.
Provided by threeovens
Categories Mussels
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill over medium high heat.
- Meanwhile, heat a large saute pan over medium heat; add olive oil, shallots, garlic, and chorizo and cook, stirring frequently, until shallots are softened, about 4 minutes.
- Stir in the red wine and cook until it reduces by about half, 3to 5 minutes; remove from heat.
- Using a wire basket, place mussles on the grill until they just begin to open, then transfer to the saute pan.
- Heat the pan over high heat until the liquid boils; stir in the tomatoes, parsley, and butter.
- Season with a pinch of salt and pepper.
- Serve immediately.
Nutrition Facts : Calories 707, Fat 52, SaturatedFat 21.3, Cholesterol 148.3, Sodium 1193.6, Carbohydrate 14, Fiber 0.6, Sugar 1.1, Protein 34.6
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Sahdab Khan
[email protected]Overall, I really enjoyed this recipe. It was easy to make and the mussels were delicious.
Donivan Bradley
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Imran Pao
[email protected]I added some chopped parsley to the sauce for a bit of extra flavor. It was a great addition.
Godstime Umoh
[email protected]I'm not a big fan of chorizo, so I used bacon in this recipe instead. It turned out just as delicious.
Terri Palmerton
[email protected]This dish is a great way to use up leftover red wine. I always have a bottle of red wine open, so this recipe is perfect for me.
A W
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight dinner when I don't have a lot of time to cook.
Eldee Junard
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Adnan Chughtai
[email protected]I was a bit skeptical about grilling mussels, but this recipe proved me wrong. The mussels were tender and juicy, and the sauce was flavorful and rich.
Nyanja Ronald
[email protected]I've tried many grilled mussel recipes, but this one is by far the best. The combination of red wine, chorizo, and mussels is simply irresistible.
Khaid ullah
[email protected]This recipe is definitely a keeper! The mussels were cooked to perfection and the sauce was divine.
Aksam Ally
[email protected]Not a fan of mussels, but this recipe was surprisingly good!
Abdul Mohin
[email protected]This was my first time cooking mussels and they turned out great! Thanks for the recipe.
Itx Ali
[email protected]Loved this recipe! The mussels were cooked perfectly and the sauce was amazing.
Hance Kisanga
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Laarni Perez
[email protected]These mussels were delicious! The red wine and chorizo gave them a really rich flavor. I would definitely recommend this recipe.
Winston Holder
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll use less chorizo next time.
Wankumbu Nyemba
[email protected]The mussels were a bit overcooked, but the sauce was still delicious. I'll try cooking them for a shorter time next time.
Salesi Moimoi
[email protected]This recipe was easy to follow and the mussels turned out great! The red wine and chorizo added a nice touch of flavor. I will definitely be making this again.
Tahir Ibrahim Tahir
[email protected]I've made this dish a few times now and it's always a hit! The mussels are always cooked perfectly and the sauce is so delicious. I love serving this with some crusty bread to soak up all the sauce.
Lakshman Jayakodi
[email protected]These mussels were incredibly flavorful and juicy. The red wine and chorizo added a delicious depth of flavor that I loved. I will definitely be making this dish again!