GRILLED MUSSELS AND CHEESY GRILLED COUNTRY BREAD
Provided by Food Network
Yield 4 appetizers or 2 entrees
Number Of Ingredients 10
Steps:
- Preheat grill to medium high. Cut country loaf into slices. Place on grill to toast one side.
- Meanwhile, cover bottom of a large straight sided and heat proof skillet with foil to protect from soot. Place pan on the grill and add all ingredients, except butter, parsley, bacon and black pepper, stirring to mix. Remove bread slices to a cookie sheet, toasted side up and grate some gruyere cheese over the slices. Return bread slices to the grill to toast the other side and melt the cheese.
- While bread slices are toasting, tint skillet loosely with foil and cover the grill, until bread slices are toasted (about 1 minute depending on grill heat. Be sure to check so bread doesn't burn).
- Open grill and remove bread slices to cookie sheet and set aside. Close grill and allow muscles to continue cooking about another 3 minutes. Remove the foil and if some have not opened, give the pot a stir and cook another 1-2 minutes.
- Remove skillet from grill and remove and discard any muscles that have not opened. Scoop remaining mussels into a large serving bowl. Return skillet with liquid to the grill, and let simmer 1-2 minutes to combine flavors. Remove from heat, swirl in butter, and pour liquid over muscles in bowl.
- Sprinkle with black pepper, crumbled bacon (if using) and parsley. Serve with toasted country bread.
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Rahamate Aalam Musalmaan
[email protected]I'm new to cooking, so I'm not sure if I can handle this recipe. But it looks so good, I'm willing to give it a shot!
GhostNinja84
[email protected]This recipe looks absolutely delicious, and I can't wait to try it!
Ishang Lawrence
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye.
Matthew Harley
[email protected]I've made this recipe several times now and it's always a hit.
Desdemonia Lottering
[email protected]I made this for a dinner party and everyone raved about it.
Eteme Stanley
[email protected]I'm not a huge fan of mussels, but I really enjoyed this recipe.
Abdullah Akon
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The flavors were amazing!
Emmanuel Ishaku
[email protected]I'm so glad I tried this recipe. It's definitely a keeper!
Lerato Seabela
[email protected]I followed the recipe exactly and everything turned out perfectly.
Lucy Gomes
[email protected]The cheesy grilled country bread was the perfect complement to the mussels, with its crispy exterior and gooey interior.
David Richard
[email protected]The mussels were cooked perfectly and had a wonderful smoky flavor from the grill.
Joe Slacker Gentry
[email protected]These grilled mussels and cheesy grilled country bread were absolutely delicious and went perfectly together!