GRILLED MUSHROOMS
Make and share this Grilled Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Thread mushrooms on skewers.
- Combine margarine, dill, and garlic salt; brush over mushrooms.
- Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.
Nutrition Facts : Calories 64.6, Fat 5.9, SaturatedFat 1.2, Sodium 69.7, Carbohydrate 2.2, Fiber 0.6, Sugar 1.1, Protein 1.9
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Arnob Bhuiyan
[email protected]Grilled mushrooms are my new favorite side dish.
Hamidul Shamim
[email protected]5 stars for this grilled mushroom recipe!
Autumn Rae
[email protected]I highly recommend this recipe for grilled mushrooms.
Hafiz Rain
[email protected]These grilled mushrooms are a great way to add some extra flavor to your next barbecue.
Flower Rose
[email protected]I've never grilled mushrooms before, but this recipe made it so easy. I'll definitely be making these again.
Jamol Dember
[email protected]I love the versatility of this recipe. You can use any type of mushroom you like, and you can adjust the seasonings to your own taste.
Tabligh Media96
[email protected]This recipe is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, and this recipe saved them!
Rommy Wuhe
[email protected]I was pleasantly surprised by how much I enjoyed these grilled mushrooms. I'm not usually a fan of mushrooms, but these were cooked perfectly and had a great flavor.
Charbel Bsaibess
[email protected]These grilled mushrooms are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Laura BigTobacco
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mushrooms are always cooked evenly and have a delicious smoky flavor.
Mijael Viricochea Parra
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these mushrooms perfectly.
Brooklyn Zaremba
[email protected]These grilled mushrooms were a hit at my last BBQ! They were so flavorful and juicy, and they cooked perfectly on the grill.