GRILLED MUSHROOM SWISS BURGERS
This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!
Provided by MS. STEPHANIE
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare a grill for medium heat. Lightly oil the grate.
- Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
- Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
- Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.
Nutrition Facts : Calories 519.5 calories, Carbohydrate 25 g, Cholesterol 106.1 mg, Fat 32.4 g, Fiber 2.1 g, Protein 30 g, SaturatedFat 14.2 g, Sodium 867.5 mg, Sugar 1.1 g
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Khizar Kalyar
[email protected]I'm not sure what to serve with these burgers. Any suggestions?
mr jutt
[email protected]I'm looking for a healthy burger recipe. Are these burgers healthy?
Top Trend
[email protected]I'm on a low-carb diet. Can I make these burgers with low-carb buns?
Alex Obeng
[email protected]I'm a vegetarian. Can I make these burgers without the beef?
Joseph Granados
[email protected]I'm allergic to mushrooms. Can I substitute them for something else?
Jamshid kham
[email protected]This recipe is a bit too spicy for me.
Kashif Randhawa
[email protected]I'm going to try this recipe tonight! I'll let you know how it turns out.
Tumi Aphane
[email protected]I'm not sure about this recipe. It looks a bit complicated.
Ron Whitehead
[email protected]This recipe looks delicious! I'm going to make it for my next party.
Ahmad Mian
[email protected]I can't wait to try this recipe!
Minhaj Mmm
[email protected]These burgers were amazing! I will definitely be making them again and again.
yousef saleem
[email protected]I would definitely recommend this recipe to others.
Joyce Finch
[email protected]These burgers were a bit dry, but the flavor was good.
Shamar Venti
[email protected]I substituted the Swiss cheese for cheddar cheese and they were still delicious.
Ishwori Subedi
[email protected]These burgers were a little too salty for my taste, but overall they were still good.
aditting boy420 jutt
[email protected]I followed the recipe exactly and the burgers turned out perfectly.
Tanvir Tahsin
[email protected]These burgers were easy to make and turned out great! I will definitely be making them again.
Md salam Ahmed
[email protected]I made these burgers for my family and they were a hit! Everyone loved them.
mdanower hosain
[email protected]These burgers were absolutely delicious! The mushrooms and Swiss cheese were a perfect combination, and the buns were nice and soft.