I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms, roasted red bell peppers, smoked gouda cheese, and spring mix!
Provided by sierra
Categories Main Dish Recipes Sandwich Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together olive oil, balsamic vinegar, and garlic until well blended. Pour over mushroom caps in a resealable bag to coat, then seal and allow to marinate for 30 minutes. Stir together mayonnaise and orange juice, and set aside.
- Preheat an outdoor grill for medium heat.
- Remove mushroom caps from the marinade and shake off excess. Place each mushroom cap upside down on a square piece of foil. Place roasted peppers on top, and seal. Cook on preheated grill until tender, about 15 minutes, turning occasionally. When the mushrooms are nearly done, cut open the sourdough rolls and grill until golden brown on the cut sides.
- To assemble the sandwiches, spread the cut sides of the rolls with orange mayonnaise, and layer with mushroom, roasted pepper, Gouda cheese, and the mixed greens.
Nutrition Facts : Calories 518.8 calories, Carbohydrate 49.2 g, Cholesterol 38.9 mg, Fat 30.3 g, Fiber 4.4 g, Protein 17 g, SaturatedFat 8.3 g, Sodium 848 mg, Sugar 10.5 g
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Serena Francis
[email protected]This was a great sandwich! I would definitely recommend it.
Nkosinathi Maphoza
[email protected]I made this for my family and they loved it! It's a great recipe for a quick and easy meal.
chane frone
[email protected]This was a great sandwich! I would definitely make it again.
William Cook
[email protected]I love this recipe! It's so easy to make and the results are delicious.
SAMUEL M.
[email protected]This was a great sandwich! I would definitely recommend it.
Safa Muhammadi
[email protected]I made this for my friends and they loved it! It's a great recipe for a quick and easy meal.
Mohammad Tariq
[email protected]This was a great sandwich! I would definitely make it again.
simul bepari
[email protected]I would definitely recommend this recipe. It's easy to make and the results are delicious.
Richard Halvorsen
[email protected]This was a great sandwich! The mushrooms were grilled to perfection and the citrus mayo was a great addition.
Alfred Essien
[email protected]I made this for my family and they loved it! It's a great recipe for a quick and easy meal.
Amr the hpH8 Mamdouh
[email protected]This was a great sandwich! I would definitely make it again.
Röbøt The king of dance
[email protected]I love this recipe! It's so easy to make and the results are delicious.
incounter fani
[email protected]This was a great sandwich! I would definitely recommend it.
Vicky Kumar
[email protected]I made this for my friends and they loved it! The mushrooms were grilled to perfection and the citrus mayo was a great addition.
Mubashir Abbasi
[email protected]This was a great sandwich! The flavors were amazing and the sandwich was really easy to make.
Ajiboye Temitayo Alice
[email protected]I would definitely recommend this recipe. It's easy to make and the results are delicious.
Kaillou production
[email protected]This was a great sandwich! I made it for lunch and it was the perfect meal. The mushrooms were grilled to perfection and the citrus mayo was a great addition.
Ramon Canelas
[email protected]I'm not a huge mushroom fan, but I really enjoyed this sandwich. The mushrooms were grilled to perfection and the citrus mayo added a nice brightness to the dish.
Local Nobody
[email protected]I made this for my family and they loved it! The flavors were so well-balanced and the sandwich was really easy to make.
Asif Malik
[email protected]This sandwich was amazing! The mushrooms were perfectly grilled and the citrus mayo was the perfect complement. I will definitely be making this again.