GRILLED MONTANA TROUT
Steps:
- Place each trout onto a square of aluminum foil. Open them up so that the flesh is facing upwards. On one side of each fish, season with salt and pepper, half of the garlic, half of the chopped rosemary and half of the parsley. Top each fish with thin slices of butter, 3 rosemary sprigs and a few slices of lemon. Squeeze one of the remaining lemon slices over each fish. Enclose the seasoning inside each fish and wrap securely with the sheet of aluminum foil. Wrap each fish in an additional piece of aluminum foil.
- Place fish in the coals of a campfire or on a grill over a flame and cook for about 7 minutes on each side. If you can easily stick a fork into the fish, it is done. Cooking time will vary depending on the size of your fish and the fire. Allow to cool for a few minutes before opening to serve.
Nutrition Facts : Calories 576.7 calories, Carbohydrate 7.3 g, Cholesterol 246.9 mg, Fat 29.4 g, Fiber 2.9 g, Protein 70.9 g, SaturatedFat 13.5 g, Sodium 231.4 mg
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Hafiz fasal fasal
[email protected]This recipe is a great way to cook trout. It's easy to follow and the results are delicious.
ALI JANI
[email protected]I'm not a fan of the lemon-herb butter sauce. I prefer a more traditional butter sauce.
London Smallwood
[email protected]The trout was a bit overcooked, but the sauce was delicious.
Farouk GT
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Omor Khan
[email protected]I've made this recipe several times and it always turns out great. The trout is always cooked perfectly and the sauce is amazing.
Yahya Elgohary
[email protected]This recipe is a great way to cook trout. The trout was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone who loves trout.
Sara Khalili
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the trout and the sauce.
Mathi Alagan
[email protected]I'm not a big fan of trout, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The trout was cooked perfectly and the sauce was flavorful.
Mervat I.Mahmoud
[email protected]This is my new favorite way to cook trout. It's so easy and the results are amazing.
Moeez Malik
[email protected]I followed the recipe exactly and the trout turned out great! I served it with roasted vegetables and it was a perfect meal.
Freyah
[email protected]The trout was a bit dry, but the sauce was delicious.
MD Bahar
[email protected]I tried this recipe last night and it was a hit! The trout was flaky and flavorful, and the sauce was the perfect complement.
Adam Adham
[email protected]This grilled Montana trout recipe is a keeper! The trout was cooked to perfection and the lemon-herb butter sauce was divine. I'll definitely be making this again.