GRILLED MINI BURGER KABOBS
Here's a fun and fast way to serve hamburgers for kids or as a hearty appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In large bowl, mix all ingredients except tomato sauce. Shape mixture into 12 (2-inch) meatballs, then flatten slightly to 3/4-inch-thick patties. On each of 4 (9-inch) metal skewers, thread 3 patties lengthwise, leaving 1-inch space between each.
- Carefully brush grill rack with oil. Place kabobs on grill over medium-high heat. Cover grill; cook about 10 minutes, turning occasionally, until browned on outside and no longer pink in center.
- In 1-quart saucepan, heat tomato sauce over medium-high heat, stirring occasionally, until simmering. Serve over kabobs.
Nutrition Facts : Calories 260, Carbohydrate 10 g, Cholesterol 75 mg, Fiber 1 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 4 g, TransFat 1 g
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Bili1950 Vitez
[email protected]These kabobs are a fun and easy way to change up your burger routine.
Eric Tchiluba
[email protected]These kabobs are a delicious and healthy way to enjoy your favorite burger toppings.
Kedir Balyake
[email protected]These kabobs are perfect for a party or potluck.
Thabo Gumbo
[email protected]These kabobs are a great way to get kids involved in the cooking process.
Ben Lagat
[email protected]I would recommend these kabobs to anyone who is looking for a quick and easy weeknight meal.
Prins Hamza
[email protected]Overall, I thought these kabobs were just okay. They weren't bad, but they weren't anything special either.
Ali Abbbad
[email protected]These kabobs were a lot of work to make. I think I would have liked them better if I had just grilled some hamburgers and served them on buns.
Rokibul Hasan Ronnie
[email protected]I had a hard time keeping the kabobs from falling apart on the grill. I think I would have liked them better if I had used metal skewers instead of wooden skewers.
Niua Hill
[email protected]The kabobs were a bit too salty for me. I think I would have liked them better if I had used less salt in the seasoning.
Laylay Neblett
[email protected]These kabobs were a little dry for my taste. I think I would have liked them better if I had used a more flavorful type of beef.
Noman Zubair
[email protected]I'm not a huge fan of hamburgers, but these kabobs were surprisingly good. The beef was cooked perfectly and the cheese was nice and melted.
Dj Studio
[email protected]These kabobs are so good! The beef is tender and juicy, and the cheese is melted and gooey. I love the way the vegetables add a pop of color and flavor.
Umar Imran
[email protected]I've made these kabobs several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
Bhenchod bhenchod
[email protected]These kabobs are perfect for a summer cookout or party. They're easy to make ahead of time and they can be cooked on the grill or in the oven.
Tayyab Zohaib
[email protected]I love that these kabobs can be customized to everyone's liking. You can add different toppings or sauces, or even use different types of meat.
Syad mahtab ali
[email protected]These kabobs are a great way to use up leftover hamburger meat. I always have some in the freezer and it's nice to have a quick and easy recipe to use it up.
Nya
[email protected]I was really impressed with how juicy and flavorful these kabobs were. The beef and cheese cooked perfectly on the grill.
jafre 512
[email protected]I made these kabobs for my kids and they devoured them. They're the perfect size for little hands.
AZiz mohmand
[email protected]These mini burger kabobs were a huge hit at my party! They were so easy to make and everyone loved them.