This recipe is similar to tequila lime chicken without the tequila. : ) Prep time does not include marinating time.
Provided by Daily Inspiration S
Categories Chicken
Time 40m
Number Of Ingredients 11
Steps:
- 1. Combine the first nine ingredients in a large bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for as little as 30 minutes or up to 4 hours.
- 2. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out.
- 3. Serve with a squeeze of lime juice and a dollop of fat-free sour cream.
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Mohsun Ali
[email protected]This recipe is easy to follow and the chicken is always delicious. I've made it several times and it's always a hit.
Miley
[email protected]This recipe is a great way to use up leftover chicken. I shredded the chicken and used it in tacos, burritos, and enchiladas.
Monjil Ahmed
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the marinade didn't have much flavor.
Asmit Pandey
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that can be made in 30 minutes or less.
Hardcore K9
[email protected]I'm always looking for new grilled chicken recipes and this one is a keeper. The chicken is moist and flavorful, and the marinade is easy to make.
Md Ridoy Ahmed
[email protected]This recipe is a great way to add some Mexican flavor to your weeknight meals. It's easy to make and the chicken is always delicious.
Suja Miah
[email protected]I love this recipe! The chicken is always juicy and flavorful. I've made it several times and it's always a hit.
Muhsin Muhsin
[email protected]The chicken was a bit bland for my taste. I would add more spices next time.
Stuart Williams
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Richard Turner
[email protected]I'm not a fan of Mexican food, but I still enjoyed this recipe. The chicken was cooked perfectly and the marinade was flavorful.
MD Mostaking
[email protected]This recipe is a great way to use up leftover chicken. I shredded the chicken and used it in tacos, burritos, and enchiladas.
Mavetane Mvulane
[email protected]The marinade was a bit too spicy for my taste, but the chicken was still good.
jutt sidhu
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the chicken and asked for the recipe.
Angela Harris
[email protected]The chicken was a bit dry, but the flavor was good.
Maria Majed
[email protected]This recipe was easy to follow and the chicken was delicious. I would definitely recommend it to others.
Faizan
[email protected]I followed the recipe exactly and the chicken turned out great! The marinade was very flavorful and the chicken cooked evenly.
Eagle Gaming yt
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the marinade was easy to make. I served it with rice and beans, and it was a complete meal.
Jesus Ceja
[email protected]I'm not usually a fan of grilled chicken, but this recipe changed my mind. The chicken was cooked perfectly and the marinade added a delicious flavor.
MdRa pe
[email protected]This grilled Mexican chicken breast recipe was a hit with my family! The chicken was juicy and flavorful, and the marinade was perfect. I will definitely be making this again.