GRILLED, MARINATED PORK KABOBS
Last night, I started some pork chunks marinating in my strawberry-mango-jalapeno-pepper-jelly Tonight I simply threaded them on a branch (Don't get me started on where my kabob rods are) along with some onion and added a bbq sauce while they cooked.
Provided by Stormy Stewart
Categories Pork
Time 8h35m
Number Of Ingredients 4
Steps:
- 1. Marinate the pork chunks in the pepper jelly overnight.
- 2. Thread pork and onion chunks onto a kabob stick and grill using BBQ sauce as you turn the kabobs. Continue to cook on low setting on bbq grill until done. serve with either Pepper jelly or more BBQ sauce.
- 3. This is the recipe we used https://www.justapinch.com/recipes/sauce-spread/jam/strawberry-mango-jalapeno-pepper-jelly.html?p=33
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KING PANDEY
[email protected]These kabobs were delicious! The pork was tender and juicy, and the marinade was flavorful and tangy. I grilled them for about 12 minutes per side, and they were cooked through and slightly charred. I served them with grilled vegetables and rice, and
Ishnar Billups
[email protected]I'm not sure what went wrong, but my kabobs turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Yaseen Mullah
[email protected]These kabobs were amazing! The pork was so tender and flavorful, and the marinade was perfect. I grilled them for about 10 minutes per side, and they were cooked through and juicy. I served them with grilled vegetables and rice, and it was a deliciou
Ahmed Dhuddi
[email protected]Overall, I thought these kabobs were pretty good. The pork was tender and juicy, and the marinade was flavorful. I would definitely make them again, but I might try a different marinade next time.
Jam Saddam
[email protected]These kabobs were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful marinade. I also think they could have been grilled for a bit longer, as they were a little undercooked in the center.
Khan Jii
[email protected]I followed the recipe exactly, but my kabobs turned out dry. I think I may have overcooked them. Next time, I'll cook them for a shorter amount of time.
JM Malang
[email protected]These kabobs were easy to make and turned out great! I used a store-bought marinade, but I'm sure a homemade one would be even better. I grilled them for about 10 minutes per side, and they were cooked through and juicy. I served them with grilled pi
Ssenkeezi Ronald
[email protected]I'm not a big fan of pork, but I really enjoyed these kabobs. The marinade was flavorful and the pork was cooked perfectly. I would definitely make these again, even for a non-pork lover like me.
Gacha Matilda
[email protected]I made these kabobs for my family and they loved them! The pork was cooked perfectly and the marinade was flavorful. I will definitely be making these again.
Lubega Ivan
[email protected]These kabobs were delicious! The pork was tender and juicy, and the marinade was flavorful and tangy. I grilled them for about 12 minutes per side, and they were cooked through and slightly charred. I served them with grilled vegetables and rice, and
Tumelo Peter
[email protected]I'm not sure what went wrong, but my kabobs turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
AZUBUIKE FAITH
[email protected]These kabobs were amazing! The pork was so tender and flavorful, and the marinade was perfect. I grilled them for about 10 minutes per side, and they were cooked through and juicy. I served them with grilled vegetables and rice, and it was a deliciou
B D DEWAN
[email protected]Overall, I thought these kabobs were pretty good. The pork was tender and juicy, and the marinade was flavorful. I would definitely make them again, but I might try a different marinade next time.
Amjad Gill
[email protected]These kabobs were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful marinade. I also think they could have been grilled for a bit longer, as they were a little undercooked in the center.
Md Nazmul Raj
[email protected]I followed the recipe exactly, but my kabobs turned out dry. I think I may have overcooked them. Next time, I'll cook them for a shorter amount of time.
Arsh Sagar
[email protected]These kabobs were easy to make and turned out great! I used a store-bought marinade, but I'm sure a homemade one would be even better. I grilled them for about 12 minutes per side, and they were cooked through and juicy. I served them with grilled pi
Hussein Banysalman
[email protected]I'm not a huge fan of pork, but these kabobs were surprisingly good! The marinade really made a difference, and the pork was cooked perfectly. I would definitely make these again.
Breean Surprise
[email protected]I made these kabobs for a potluck and they were a huge success! Everyone raved about how tender and flavorful they were. I will definitely be making them again.
Priyanka Rani
[email protected]These kabobs were a hit at my last barbecue! The marinade was flavorful and tenderized the pork perfectly. I grilled them over medium heat for about 10 minutes per side, and they were cooked through and juicy. I served them with grilled vegetables an