GRILLED MARINATED FISH WITH TROPICAL SALSA AND COCONUT RICE RECIPE
Provided by á-174942
Number Of Ingredients 31
Steps:
- In a bowl, combine the onions, oil, orange and lime juices, cilantro, garlic, salt, cumin, and cayenne. Place the fish in a large, non-reactive baking dish. Pour the marinade over the fish, cover and refrigerate for up to 1 hour. Preheat a grill, and lightly oil the grill rack with vegetable oil. Remove the fish from the marinade. Place on the oiled grill and cook, skin-side up, until marked, 45 seconds to 1 minute. Turn carefully with a spatula and cook, skin-side down, until the fish is just cooked through, about 4 minutes, depending upon thickness. Remove from the grill. Spoon the Coconut Rice into the center of 4 large plates. Arrange 1 fillet onto each serving of rice and top with the Tropical Salsa. Garnish with toasted coconut and cilantro, and serve. For the Coconut Rice: In a saucepan, combine the coconut milk, water, salt, and sugar. Bring to a boil. Add the rice, stir well, and reduce the heat to medium-low. Cover and simmer undisturbed until the liquid is absorbed and the rice is fluffy, about 20 to 24 minutes. Remove from the heat and let sit without stirring for 10 minutes. Fluff with a fork and add the cilantro. Adjust seasoning, to taste. Serve hot. For the Tropical Salsa: Combine the mango, avocado, pineapple, onions, bell peppers, cilantro, lime juice, jalapeño, garlic, and salt in a bowl and gently fold to combine. Adjust seasoning to taste. Let sit for 30 minutes before serving for the flavors to blend. This recipe yields 4 servings.
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LaFa Magar
[email protected]This recipe was a complete disaster. The fish was overcooked and the salsa was too spicy.
Chinemerem Francis
[email protected]I'm not sure what I did wrong, but my fish turned out dry and bland.
Karam Alkhatib
[email protected]This is the best fish recipe I've ever tried. The fish was so moist and flavorful, and the salsa was the perfect complement.
SainFoo
[email protected]I would highly recommend this recipe to anyone who loves fish.
Steve Ulrich
[email protected]This recipe is definitely a keeper. It's easy to make and the results are delicious.
Ali Sellars
[email protected]I didn't have any coconut milk, so I used regular milk instead. It turned out fine, but I think it would have been better with coconut milk.
Isabelle Mondragon
[email protected]The fish was a little overcooked for my taste, but the salsa was delicious.
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[email protected]I would have liked the salsa to be a bit spicier, but it was still very good.
Kareem Brohi
[email protected]My husband and I loved this recipe. It's definitely going to be a regular in our dinner rotation.
Fredy Carrillo
[email protected]I'm new to cooking fish, and this recipe was easy to follow. The fish turned out great and the salsa was delicious.
Mirza Hassan
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, and this recipe was the perfect solution.
Mudasir Bello Mohammed
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the fish and the salsa.
Holly Wignall
[email protected]The coconut rice was the perfect side dish for the fish. It was creamy and flavorful, and it really soaked up the sauce from the fish.
TheRevenger 111
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The marinade made the fish so flavorful and juicy.
Kenzie Gang
[email protected]This recipe was a hit with my family! The fish was perfectly cooked and the tropical salsa was a delicious complement. I will definitely be making this again.