GRILLED MANGO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Mango image

Categories     Fruit     Side     Low Fat     Quick & Easy     Mango     Grill/Barbecue     Gourmet     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 1

3 firm-ripe mangoes (2 1/4 pounds total)

Steps:

  • Standing mango upright, cut two lengthwise slices, each about 1/2 inch thick, from a broad side of mango pit. Cut remaining broad side and remaining mangoes in same manner. (There should be a total of 12 slices, 6 of them end pieces.) Discard pits and reserve any remaining mango for another use.
  • Prepare grill.
  • Working with end pieces only, score flesh in a cross-hatch pattern, being careful not to cut through skin, and grill, cut side down, on a well-oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes. (Alternatively, mango may be grilled in a hot well-seasoned ridged grill pan over moderately high heat in same manner.) Transfer mango as grilled to a platter. When end pieces of mango are cool enough to handle, push from skin side to turn inside out. Grill remaining mango slices about 2 minutes on each side.

Aaron bordom
[email protected]

Grilled mango is such a versatile dish. I've served it as a side dish, a main course, and even a dessert.


Temam Hajii
[email protected]

I'm always looking for new ways to cook mango, and this recipe definitely fits the bill. I can't wait to try it out!


JR SURJO
[email protected]

This recipe is a great starting point for grilled mango. I've experimented with different spices and herbs, and I've always been happy with the results.


Angel Ibanga
[email protected]

Overall, I thought this was a good recipe. The grilled mango was tasty, but I think it could be improved with a few tweaks.


Kanxa Xterri
[email protected]

I followed the recipe exactly, but my grilled mango didn't turn out as well as I expected. I think I might have overcooked it.


brucer rw499
[email protected]

The grilled mango was a bit too sweet for my taste. I think I'll try using less sugar next time.


April Raupita
[email protected]

I found this recipe to be a bit bland. I think it could use more spices.


Obinwa Victorkingsley
[email protected]

This recipe is a keeper! I've made it several times now, and it's always a hit.


Dagimawi Anteneh
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The grilled mango was delicious, and it paired perfectly with the chicken.


Alex Chaves
[email protected]

Grilled mango is my new favorite summer side dish. It's so easy to make, and it's always a crowd-pleaser.


Ian Santana
[email protected]

I've tried grilled mango before, but this recipe takes it to the next level. The combination of spices and herbs is perfect, and the mango caramelizes beautifully.


Arohi Islam
[email protected]

This grilled mango recipe was an absolute hit at my backyard BBQ! The flavors were out of this world, and the presentation was stunning. I'll definitely be making this dish again and again.