GRILLED MAHI-MAHI WITH THAI COCONUT SAUCE
Provided by Bon Appétit Test Kitchen
Categories Fish Low Fat Quick & Easy Low Cal Backyard BBQ Dinner Coconut Grill Grill/Barbecue Healthy Chile Pepper Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium-high heat). Combine first 6 ingredients in medium skillet. Add 1 to 2 teaspoons serrano chile, depending on level of heat desired; boil until sauce thickens slightly and is reduced to generous 3/4 cup, 8 to 9 minutes. Remove from heat; stir in 2 tablespoons cilantro and 2 tablespoons green onions. Season sauce with salt and pepper.
- Brush fish all over with 1/4 cup sauce; sprinkle with salt and pepper. Grill fish until opaque in center and grill marks appear, 5 to 7 minutes per side, depending on thickness of fish. Divide coconut sauce among 4 plates; top with fish. Sprinkle with remaining cilantro and green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mykaela Marie
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Alfonso Madrigal
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Arina Tokamarewe
[email protected]What sides would you recommend serving with this dish?
tracy bishop
[email protected]How long does this recipe take to make?
Mi Room
[email protected]Can this recipe be made with a different type of fish?
M Yameen
[email protected]I'm allergic to coconut. Is there a substitute I can use for the coconut milk?
opio Kaloli
[email protected]This recipe sounds delicious. I love coconut sauce.
Marvelous olamide
[email protected]I'm not a big fan of fish, but this recipe looks amazing. I might have to give it a try.
Total Richness
[email protected]This recipe looks delicious! I can't wait to try it.
NELSON ABARUHUKIRWE
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The fish was cooked perfectly and the sauce was delicious.
Tay
[email protected]The sauce was a bit too spicy for my taste, but the fish was cooked perfectly. Overall, I enjoyed this recipe.
Irfan Info
[email protected]This recipe was easy to follow and the results were fantastic. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ian Kats
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always moist and flaky, and the sauce is to die for.
Marlene Sotomayor
[email protected]The flavors in this dish were amazing! The coconut sauce was creamy and flavorful, and the fish was cooked perfectly. I would highly recommend this recipe.
Sumitra Pariyar
[email protected]This grilled mahi-mahi with Thai coconut sauce was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.