GRILLED MAHI-MAHI WITH THAI COCONUT SAUCE
Provided by Bon Appétit Test Kitchen
Categories Fish Low Fat Quick & Easy Low Cal Backyard BBQ Dinner Coconut Grill Grill/Barbecue Healthy Chile Pepper Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium-high heat). Combine first 6 ingredients in medium skillet. Add 1 to 2 teaspoons serrano chile, depending on level of heat desired; boil until sauce thickens slightly and is reduced to generous 3/4 cup, 8 to 9 minutes. Remove from heat; stir in 2 tablespoons cilantro and 2 tablespoons green onions. Season sauce with salt and pepper.
- Brush fish all over with 1/4 cup sauce; sprinkle with salt and pepper. Grill fish until opaque in center and grill marks appear, 5 to 7 minutes per side, depending on thickness of fish. Divide coconut sauce among 4 plates; top with fish. Sprinkle with remaining cilantro and green onions.
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Mykaela Marie
mariemykaela@gmail.comThank you for sharing this recipe! I can't wait to try it.
Alfonso Madrigal
alfonsomadrigal81@yahoo.comI'm going to try this recipe tonight. I'll let you know how it turns out.
Arina Tokamarewe
a_t@hotmail.comWhat sides would you recommend serving with this dish?
tracy bishop
t_bishop@gmail.comHow long does this recipe take to make?
Mi Room
mroom@gmail.comCan this recipe be made with a different type of fish?
M Yameen
m-y20@hotmail.co.ukI'm allergic to coconut. Is there a substitute I can use for the coconut milk?
opio Kaloli
k.o66@gmail.comThis recipe sounds delicious. I love coconut sauce.
Marvelous olamide
marvelouso@hotmail.frI'm not a big fan of fish, but this recipe looks amazing. I might have to give it a try.
Total Richness
total_richness@yahoo.comThis recipe looks delicious! I can't wait to try it.
NELSON ABARUHUKIRWE
a-nelson@aol.comThis recipe was a bit too time-consuming for me, but the results were worth it. The fish was cooked perfectly and the sauce was delicious.
Tay
tay@hotmail.co.ukThe sauce was a bit too spicy for my taste, but the fish was cooked perfectly. Overall, I enjoyed this recipe.
Irfan Info
i-i@hotmail.comThis recipe was easy to follow and the results were fantastic. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ian Kats
ian.kats55@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The fish is always moist and flaky, and the sauce is to die for.
Marlene Sotomayor
marlene48@hotmail.comThe flavors in this dish were amazing! The coconut sauce was creamy and flavorful, and the fish was cooked perfectly. I would highly recommend this recipe.
Sumitra Pariyar
sumitrapariyar97@gmail.comThis grilled mahi-mahi with Thai coconut sauce was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.