GRILLED MAHI-MAHI WITH THAI COCONUT SAUCE
Serve this with jasmine or basmati rice on the sides. From Bon Appetit, July 2010.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 35m
Number Of Ingredients 10
Steps:
- 1. Prepare barbecue (medium-high heat).
- 2. Combine first 6 ingredients in medium skillet. Add 1 to 2 teaspoons serrano chile, depending on level of heat desired; boil until sauce thickens slightly and is reduced to generous 3/4 cup, 8 to 9 minutes. Remove from heat; stir in 2 tablespoons cilantro and 2 tablespoons green onions. Season sauce with salt and pepper.
- 3. Brush fish all over with 1/4 cup sauce; sprinkle with salt and pepper.
- 4. Grill fish until opaque in center and grill marks appear, 5 to 7 minutes per side, depending on thickness of fish.
- 5. Divide coconut sauce among 4 plates; top with fish. Sprinkle with remaining cilantro and green onions.
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Sayeed Mortaza Sayafpoor
[email protected]Overall, this was a good recipe. The fish was cooked well and the sauce was flavorful, but it was a bit too salty for my taste.
Luna Yeates
[email protected]The sauce was a bit too thin for my liking, but the flavor was great. I would recommend thickening the sauce with a cornstarch slurry next time.
Solea Sasha
[email protected]This dish was a bit too spicy for my taste, but overall it was still good. I would recommend using less chili pepper next time.
James Sanchez
[email protected]I love this recipe! The coconut sauce is so flavorful and the fish is cooked perfectly. I usually serve it over rice, but it's also great with noodles.
Toip MDtoip
[email protected]This was a great weeknight meal. It was quick and easy to make, and the flavors were amazing. My family loved it!
Isaac Robless
[email protected]5 stars! This recipe is a winner. The fish was moist and flaky, and the sauce was creamy and flavorful. I will be making this again for sure.
T A W H I D X Y Z 0 7
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and the presentation was beautiful. I will definitely be making this again.
younus051 khan
[email protected]Delicious and easy to make! I used a store-bought Thai coconut sauce and it still came out great. The fish was cooked perfectly and the sauce was flavorful and creamy.
Mackenzie
[email protected]Followed the recipe exactly and the dish turned out amazing! The flavors of the coconut sauce paired perfectly with the grilled mahi-mahi. Definitely a keeper!
FS Faisal
[email protected]This grilled mahi-mahi with Thai coconut sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, and the sauce was creamy, flavorful, and had just the right amount of heat. I served it over jasmine rice and it was a perfect