GRILLED MAHI MAHI WITH SUMMER SQUASH SALSA
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Quarter the zucchini lengthwise, then thinly slice with a knife or mandoline. Transfer to a colander set over a bowl and toss with 1/2 teaspoon salt. Let drain 15 minutes.
- Combine the zucchini, tomatoes, red onion, jalapeno, lime juice and half of the cilantro in a bowl. Set aside 1 hour.
- Preheat a grill to medium high. Mix the cumin and coriander in a small bowl. Brush the fish all over with olive oil, then rub with the spice mixture and season generously with salt and pepper. Grill the fish until it is well marked and releases easily from the grill, about 4 minutes. Flip the fish and continue cooking until firm, 2 to 4 more minutes, depending on the thickness. Transfer to a platter.
- Stir the remaining cilantro into the zucchini mixture and season with salt. Spoon over the fish.
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Efrain Ruiz
efrain_ruiz40@aol.comThis recipe is a lifesaver! I'm always looking for new and easy ways to cook fish, and this one is perfect.
Fiker Selam
f.selam4@gmail.comI love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Heather Elliott
h.e@hotmail.comThis recipe is a great way to impress your friends and family. It's easy to make and always a hit.
Tara Albert
tara.albert@hotmail.comI'm not sure what went wrong, but my salsa turned out really watery. I think I may have added too much lime juice.
Elizabeth Yac
elizabeth-yac47@aol.comThis recipe is a great way to sneak some vegetables into your diet. The salsa is packed with zucchini, corn, and tomatoes.
Maxamed Lucub
maxamedlucub27@gmail.comThe fish was a bit bland, but the salsa was delicious. I would recommend using a more flavorful type of fish, such as salmon or trout.
sadaf ahmad
sadaf_a1@gmail.comThis recipe was a bit too complicated for me. I prefer simpler dishes with fewer ingredients.
Kathy lindquist
lindquist.kathy@gmail.comI made this recipe for my family and they loved it! Even my picky kids ate it without complaint.
Little Moss
moss_little@aol.comThis dish is perfect for a light and healthy meal. I served it with a side of quinoa and roasted vegetables.
Atrina Camingao
a@yahoo.comI'm not a big fan of fish, but this recipe changed my mind. The mahi-mahi was cooked perfectly and the salsa was so flavorful.
Tommy Burchett
b_tommy70@yahoo.comThis recipe is a great way to use up summer squash. I love the bright and fresh flavors.
Main Sufyan
main.sufyan@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The combination of flavors is amazing!
Nomonde Nomonde
n10@yahoo.comThis recipe was a disappointment. The fish was dry and the salsa was too runny.
Muhammad Ali Merali
a90@yahoo.comThe fish was a bit overcooked, but the salsa was delicious.
Priscilla Zavala
zavala-priscilla44@gmail.comThe salsa was a bit bland. I added some chopped cilantro and lime juice to give it more flavor.
Mian Sufian
s-mian27@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Ledi Gashi
gashi.ledi72@yahoo.comThe salsa was a bit too spicy for my taste, but that's easily remedied by adjusting the amount of chili peppers used.
Paul Atkins
a51@gmail.comI made this dish for a dinner party and it was a hit! Everyone raved about the delicious flavors and the beautiful presentation.
Allha Bux
b-allha@yahoo.comThe recipe was easy to follow and didn't require any fancy ingredients or techniques, making it a great option for a weeknight dinner.
Terwase Benedict
benedictterwase@gmail.comThis grilled mahi-mahi with summer squash salsa was an absolute delight! The fish was cooked to perfection, flaky and moist, while the salsa added a refreshing and flavorful touch. I especially loved the combination of zucchini, corn, and tomatoes in