GRILLED MAHI MAHI WITH SUMMER SQUASH SALSA
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Quarter the zucchini lengthwise, then thinly slice with a knife or mandoline. Transfer to a colander set over a bowl and toss with 1/2 teaspoon salt. Let drain 15 minutes.
- Combine the zucchini, tomatoes, red onion, jalapeno, lime juice and half of the cilantro in a bowl. Set aside 1 hour.
- Preheat a grill to medium high. Mix the cumin and coriander in a small bowl. Brush the fish all over with olive oil, then rub with the spice mixture and season generously with salt and pepper. Grill the fish until it is well marked and releases easily from the grill, about 4 minutes. Flip the fish and continue cooking until firm, 2 to 4 more minutes, depending on the thickness. Transfer to a platter.
- Stir the remaining cilantro into the zucchini mixture and season with salt. Spoon over the fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Efrain Ruiz
[email protected]This recipe is a lifesaver! I'm always looking for new and easy ways to cook fish, and this one is perfect.
Fiker Selam
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Heather Elliott
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and always a hit.
Tara Albert
[email protected]I'm not sure what went wrong, but my salsa turned out really watery. I think I may have added too much lime juice.
Elizabeth Yac
[email protected]This recipe is a great way to sneak some vegetables into your diet. The salsa is packed with zucchini, corn, and tomatoes.
Maxamed Lucub
[email protected]The fish was a bit bland, but the salsa was delicious. I would recommend using a more flavorful type of fish, such as salmon or trout.
sadaf ahmad
[email protected]This recipe was a bit too complicated for me. I prefer simpler dishes with fewer ingredients.
Kathy lindquist
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it without complaint.
Little Moss
[email protected]This dish is perfect for a light and healthy meal. I served it with a side of quinoa and roasted vegetables.
Atrina Camingao
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The mahi-mahi was cooked perfectly and the salsa was so flavorful.
Tommy Burchett
[email protected]This recipe is a great way to use up summer squash. I love the bright and fresh flavors.
Main Sufyan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is amazing!
Nomonde Nomonde
[email protected]This recipe was a disappointment. The fish was dry and the salsa was too runny.
Muhammad Ali Merali
[email protected]The fish was a bit overcooked, but the salsa was delicious.
Priscilla Zavala
[email protected]The salsa was a bit bland. I added some chopped cilantro and lime juice to give it more flavor.
Mian Sufian
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ledi Gashi
[email protected]The salsa was a bit too spicy for my taste, but that's easily remedied by adjusting the amount of chili peppers used.
Paul Atkins
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the delicious flavors and the beautiful presentation.
Allha Bux
[email protected]The recipe was easy to follow and didn't require any fancy ingredients or techniques, making it a great option for a weeknight dinner.
Terwase Benedict
[email protected]This grilled mahi-mahi with summer squash salsa was an absolute delight! The fish was cooked to perfection, flaky and moist, while the salsa added a refreshing and flavorful touch. I especially loved the combination of zucchini, corn, and tomatoes in