GRILLED MAHI-MAHI WITH PINEAPPLE RUM GLAZE
This is another great tropical recipe for Mahi-mahi, that I stole from another web site! I like to use fresh pineapple but canned will do. Enjoy!!
Provided by Teri8551
Categories Mahi Mahi
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepot over medium heat, add the butter, red onion, shallots and garlic. Cook for 3 minutes until the onions are soft, but not brown. Add the grilled pineapple, honey, dark rum, pineapple juice and green onions. Bring to a boil, remove from heat and set aside.
- Season to taste with salt and pepper.
- Preheat grill to medium high.
- Place the Mahi-mahi on a flat surface and rub with seasoning, pressing the spice gently into the meat. Brush lightly with olive oil. Grill for three to four minutes per side, glazing liberally with pineapple glazing syrup until the fish is just cooked through, tender and flakes lightly.
Nutrition Facts : Calories 494.1, Fat 17.6, SaturatedFat 5.5, Cholesterol 180.7, Sodium 246.8, Carbohydrate 29, Fiber 1, Sugar 23.4, Protein 43.1
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Annette Victoria
[email protected]I love this recipe! It's easy to follow and the dish is always a hit with my friends and family.
Abel Dague
[email protected]All I can say is WOW.
Eric Likatho
[email protected]I was amazed at how simple this dish was to put together. Prep work was minimal and most of the ingredients I already had on hand.
Anamika Hasan
[email protected]My fish didn't come out quite as flaky as I would have liked, so next time I'll try cooking it for a little less time.
Asmara Chcol
[email protected]Great for beginners!
Roohullah Khan
[email protected]I scaled this down for 2 servings and it worked perfectly.
romeyo mc
[email protected]We paired the fish with a Sauvignon Blanc and it was the ideal summer meal.
Nazir Ahmed Naseem
[email protected]This was simple and fresh. Perfect for a weekday meal.
awais channa
[email protected]Used frozen mahi fillets which sped up the process, but I didn't care for the aftertaste that lingered.
Lilitha Faku
[email protected]Followed the recipe exactly and it came out so well. The glaze really steals the show with its blend of sweet and savory flavors. I will definitely be keeping this recipe for future gatherings.
Kaleemo LADLA
[email protected]I made this recipe a couple of weeks ago for my son's birthday party. The kids loved it! The pineapple-rum glaze was a big hit.
Brynn Koenen
[email protected]I have to say I was impressed. I've been looking for a recipe to get me out of my comfort zone and expand my cooking skills. This was a winner.
Srijana Basnet
[email protected]I'll definitely stick to making this for special occasions. It takes a bit of extra time to put together than some of my other dishes, but the flavors are spot on and worth the effort.
Mbk Imran
[email protected]This recipe was super easy to follow, and the results were delicious! The fish was perfectly cooked and the glaze was amazing. Definitely recommend!
Pearl Malagase
[email protected]I was amazed at how well the pineapple-rum glaze complemented the grilled mahi-mahi. The glaze was sweet and tangy, with a hint of smokiness from the grill. The fish was moist and flaky, and the glaze helped to keep it from drying out. I served the f