GRILLED MAHI MAHI WITH LEMON AND CAPERS
Steps:
- Zest the lemon, squeeze lemon juice and chop the capers. Whisk together the marinade ingredients. Put thawed Mahi Mahi filets into Ziploc bag or plastic container with a snap-tight lid, pour marinade over, and allow to marinate 2-3 hours. (Don't leave it longer than that for best results.) When you're ready to cook the fish, spray grill with nonstick spray or brush with oil, then preheat the grill to high. When grill is hot, put fish on, with the top side facing down. (For a gas grill, I usually lower heat to medium high when I put the fish on.) To get nice grill marks, lay fish at an angle to grill grates, then rotate fish a quarter turn after about 3 minutes. Cook about 3 minutes more on same side, then turn carefully and cook 3-4 minutes on other side.
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Francis Ndegwa
[email protected]I would definitely recommend this grilled mahi-mahi recipe to anyone looking for a delicious and easy-to-make fish dish.
Nimra Khawar
[email protected]This grilled mahi-mahi is a great dish for a summer cookout. The fish is light and flaky, and the lemon-caper sauce is a refreshing addition.
sharif Langari
[email protected]This is a great recipe for grilled mahi-mahi. The fish is always cooked perfectly and the lemon-caper sauce is a delicious complement.
oblivion
[email protected]I've made this grilled mahi-mahi several times now and it's always a hit with my guests. The fish is always cooked perfectly and the lemon-caper sauce is delicious.
Hezy
[email protected]This grilled mahi-mahi was easy to make and turned out great! The fish was flaky and flavorful, and the lemon-caper sauce was the perfect finishing touch.
Tyler samir
[email protected]Overall, I thought this grilled mahi-mahi was a good recipe. The fish was cooked well and the lemon-caper sauce was tasty. I would definitely make it again.
Caitlin Keith
[email protected]The lemon-caper sauce was a bit too tart for my taste. I'll probably try using less lemon juice next time.
Nigel Lucas
[email protected]This grilled mahi-mahi was a bit too dry for my taste. I think I'll try cooking it for a shorter amount of time next time.
Maria Laki
[email protected]I've never had grilled mahi-mahi before, but I'm glad I tried this recipe. The fish was delicious and the lemon-caper sauce was a great addition.
Subanya Senadi
[email protected]This grilled mahi-mahi was cooked perfectly. The fish was flaky and moist, and the lemon-caper sauce was delicious.
Poly Poly
[email protected]I'm not a huge fan of fish, but this grilled mahi-mahi was actually really good. The lemon-caper sauce was especially tasty.
Rick Robertson
[email protected]This grilled mahi-mahi was amazing! The fish was so flaky and flavorful, and the lemon-caper sauce was the perfect finishing touch.
Talha Gujjar
[email protected]I love this recipe! The mahi-mahi is always cooked perfectly and the lemon-caper sauce is so delicious.
Sulman Yousaf
[email protected]This recipe is a great way to cook mahi-mahi. The fish is moist and flavorful, and the lemon-caper sauce is a perfect complement.
Razaul Islam
[email protected]I've made this grilled mahi-mahi several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the lemon-caper sauce is divine.
Clareatha
[email protected]This grilled mahi-mahi was a hit with my family! The lemon and capers added a bright and tangy flavor that really complemented the fish.