GRILLED MAHI MAHI WITH AVOCADO-MELON SALSA

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GRILLED MAHI MAHI WITH AVOCADO-MELON SALSA image

Categories     Fish

Yield 4

Number Of Ingredients 21

Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins
Servings: 4
1 small avocado, diced
1 C 1/3 inch cubes cantaloupe
1/2 C diced red onion
1/3 C chopped fresh cilantro
3 T fresh lime juice
3/4 tsp. grated lime peel
4 6-oz. mahi-mahi fillets (each about 1" thick)
1 T olive oil
3 T Jamaican jerk seasoning
Oil grill rack.
Prepare barbecue - (medium-high heat)
Toss first 6 ingredients in medium bowl to blend.
Season salsa generously with salt and pepper.
Brush fish with 1 T oil. Spread seasoning in dish.
Dredge fish in seasoning, turning to coat.
Grill fish until just opaque in center, about 4 minutes per side.
Serve with salsa.

Steps:

  • see above

Salah Dummar
s_d@yahoo.com

Meh.


Itx Azii
itx.azii80@hotmail.com

I've made this recipe several times now and it's always a hit! My friends and family love the grilled mahi-mahi and the avocado-melon salsa.


Mr Dyno
m.dyno@gmail.com

This dish was a bit too spicy for me, but my husband loved it! He said the fish was cooked perfectly and the salsa was very flavorful.


Malik Emran
m@yahoo.com

Overall, I thought this recipe was pretty good. The mahi-mahi was cooked well, but the salsa was a bit bland for my taste.


avishek nepali
nepaliavishek48@yahoo.com

Not a fan of the avocado-melon salsa. It was too sweet for my taste.


VinnieB24
vinnieb2454@hotmail.com

This recipe was easy to follow and the end result was amazing! The fish was cooked perfectly and the salsa was a perfect balance of sweet and savory.


hazel english
english_h30@gmail.com

The salsa was so refreshing and light, and it really brought out the flavor of the grilled mahi-mahi. I'll definitely be making this again!


Nouman Mughal
mughal.nouman14@yahoo.com

Grilled mahi-mahi with avocado-melon salsa - a match made in heaven! ?


Mirza Saadi
mirza-s41@hotmail.fr

I tried this recipe last night and it was a hit with my family! The avocado-melon salsa was especially delicious, and I loved the way it complemented the grilled mahi-mahi.


David Angula
d18@hotmail.com

This grilled mahi-mahi with avocado-melon salsa was an absolute delight! The fish was cooked to perfection, flaky and moist, and the salsa was a refreshing and flavorful accompaniment.