Best 3 Grilled Mahi Mahi With Avocado Melon Salsa Recipes

Grilled Mahi-Mahi with Avocado-Melon Salsa: A Culinary Symphony of Sweet, Savory, and Succulent Flavors

In the realm of culinary delights, grilled mahi-mahi with avocado-melon salsa stands as a testament to the harmonious fusion of flavors. This delectable dish presents a tantalizing symphony of sweet, savory, and succulent tastes, promising an unforgettable gastronomic experience. The tender, flaky flesh of mahi-mahi, grilled to perfection, pairs exquisitely with the vibrant and refreshing avocado-melon salsa, creating a delightful interplay of textures and flavors. With its vibrant colors and irresistible aroma, this dish is a feast for both the eyes and the palate. Accompanied by a medley of additional recipes, including a tangy cilantro-lime dressing, a zesty lemon-herb sauce, and a creamy avocado-cucumber dressing, this grilled mahi-mahi with avocado-melon salsa promises a culinary journey that will leave you craving for more.

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GRILLED MAHI MAHI WITH AVOCADO-CHILE SALSA RECIPE - (4.3/5)

Grilled Mahi Mahi With Avocado-Chile Salsa Recipe - (4.3/5) image

Provided by courtneyj87

Number Of Ingredients 14

Ingredients

FOR THE SALSA:
1 ripe avocado, cut into 1/4- to 1/2-inch chunks
2 plum tomatoes, cut into 1/2-inch chunks
1 cup minced red onion
1 jalapeño pepper or serrano chile, seeded and minced
1/2 cup minced fresh cilantro
1 lime, juiced
1/2 teaspoon kosher salt
FOR THE FISH:
1 1/2 pounds mahi mahi, cut into 4 pieces
1 tablespoon extra-virgin olive oil
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper, to taste

Steps:

For the salsa, combine avocado, tomatoes, onion, chile, cilantro, lime juice and salt in a large, nonreactive bowl (glass, stainless steel or glazed ceramic). Mix gently with a spoon. Set aside. You can prepare this salsa up to a few hours before serving and store it in the refrigerator in a covered container. For the fish, combine olive oil, lime juice, salt and pepper. Pour over fish and marinate for 20-30 minutes. Grill the fish for 3-4 minutes each side. Spoon the salsa on top of the fish.

GRILLED MAHI MAHI WITH AVOCADO SALSA

Grilled Mahi Mahi With Avocado Salsa image

Make and share this Grilled Mahi Mahi With Avocado Salsa recipe from Food.com.

Provided by Clorissasue

Categories Mahi Mahi

Time 27m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 ripe avocado
2 roma tomatoes
1 cup minced red onion
1 jalapeno pepper, minced
1/2 cup fresh cilantro
1 lime, juice of
1/2 teaspoon kosher salt
3 lbs mahi mahi, cut into 6 pieces
1 tablespoon extra virgin olive oil
1 lime, juice of
1/2 teaspoon kosher salt

Steps:

Cut avocado, tomato into 1/2 inch chunks, add minced onion, and jalapeno, cilantro and lime juice and salt.
Mix together and store in fridge can be made hours before.
Meanwhile take mahi mahi and cut into strips.
Add olive oil, lime, salt and pepper and marinate for 20-30 minutes.
Grill over coals or on a grill or under broiler for 6-8 minutes per side.
Serve fish with salsa on top.

GRILLED MAHI MAHI WITH AVOCADO-MELON SALSA

GRILLED MAHI MAHI WITH AVOCADO-MELON SALSA image

Categories Fish

Yield 4

Number Of Ingredients 21

Ingredients

Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins
Servings: 4
1 small avocado, diced
1 C 1/3 inch cubes cantaloupe
1/2 C diced red onion
1/3 C chopped fresh cilantro
3 T fresh lime juice
3/4 tsp. grated lime peel
4 6-oz. mahi-mahi fillets (each about 1" thick)
1 T olive oil
3 T Jamaican jerk seasoning
Oil grill rack.
Prepare barbecue - (medium-high heat)
Toss first 6 ingredients in medium bowl to blend.
Season salsa generously with salt and pepper.
Brush fish with 1 T oil. Spread seasoning in dish.
Dredge fish in seasoning, turning to coat.
Grill fish until just opaque in center, about 4 minutes per side.
Serve with salsa.

Steps:

see above

Tips:

Select the freshest mahi-mahi: Look for firm, moist fish with bright, clear eyes.
Properly thaw frozen mahi-mahi: Thaw frozen fish in the refrigerator overnight or under cold running water for 30 minutes.
Marinate the fish: Marinating the mahi-mahi in a flavorful mixture of olive oil, herbs, and spices enhances its taste.
Grill the fish over medium heat: Grilling the fish over medium heat prevents it from overcooking and drying out.
Use a well-oiled grill: A well-oiled grill prevents the fish from sticking and ensures even cooking.
Flip the fish only once: Flipping the fish too often can cause it to break apart. Flip it only once, when the fish is cooked about halfway through.
Use a meat thermometer: To ensure that the fish is cooked to perfection, insert a meat thermometer into the thickest part of the fish. The internal temperature should read 145°F (63°C).
Make the avocado-melon salsa while the fish is grilling: This allows the flavors of the salsa to meld.
Serve the grilled mahi-mahi with the avocado-melon salsa: The salsa adds a refreshing and flavorful touch to the grilled fish.

Conclusion:

Grilled mahi-mahi with avocado-melon salsa is a delicious and healthy meal that is perfect for a summer cookout. The fish is grilled to perfection and the salsa is a refreshing and flavorful complement. This dish is sure to be a hit with your family and friends.