GRILLED MAHI MAHI WITH AVOCADO-CHILE SALSA RECIPE - (4.3/5)
Provided by courtneyj87
Number Of Ingredients 14
Steps:
- For the salsa, combine avocado, tomatoes, onion, chile, cilantro, lime juice and salt in a large, nonreactive bowl (glass, stainless steel or glazed ceramic). Mix gently with a spoon. Set aside. You can prepare this salsa up to a few hours before serving and store it in the refrigerator in a covered container. For the fish, combine olive oil, lime juice, salt and pepper. Pour over fish and marinate for 20-30 minutes. Grill the fish for 3-4 minutes each side. Spoon the salsa on top of the fish.
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Muhammad Shamraiz
[email protected]I thought this recipe was just okay. The fish was a bit dry and the salsa was a bit bland. I wouldn't make this recipe again.
polihronov ivan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The fish was cooked perfectly and the salsa was very flavorful.
Saadiq Jack
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the salsa was the perfect balance of spicy and tangy.
Oceanz Aisha
[email protected]This recipe is a winner! The fish is cooked to perfection and the salsa is the perfect accompaniment. I love the way the flavors blend together in this dish.
Toheeb Ayomide
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the salsa is so fresh and flavorful. I love the way the flavors come together in this dish.
Grace Adeniyi
[email protected]This is my go-to recipe for grilled mahi-mahi. The fish is always cooked perfectly and the salsa is the perfect complement. I love the combination of flavors and textures in this dish.
mbox jam
[email protected]I love this recipe! The fish is always cooked perfectly and the salsa is so fresh and flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Siyabulela Mhlawuli
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the salsa was the perfect balance of spicy and tangy. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Cinna Adams
[email protected]I made this recipe for my family and everyone loved it! The fish was flaky and juicy, and the salsa was fresh and flavorful. We will definitely be adding this to our regular rotation of dinners.
Kayz tm
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the avocado-chile salsa was the perfect complement. I will definitely be making this again.