Provided by Food Network
Time 1h30m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Put 6 tablespoons butter and the mayonnaise in the bowl of a stand mixer; beat with the paddle attachment until combined, scraping down the sides of the bowl as needed. Set aside.
- Spread the macaroni and cheese in an 8-inch-square baking dish to about 3/4 inch thick. Cover with plastic wrap and chill until firm, about 45 minutes. Cut the macaroni and cheese into squares that are slightly smaller than the bread slices.
- Meanwhile, melt the remaining 2 tablespoons butter in a skillet over medium heat. Add the onions and cook, stirring, until caramelized, about 20 minutes. Season with salt and pepper.
- Combine the barbecue sauce and pulled pork in a saucepan over low heat and cook until warmed through, about 5 minutes.
- Generously spread the butter-mayonnaise mixture on one side of each bread slice. Flip over half of the bread slices; layer 1 slice of cheddar, 1 macaroni-and-cheese square and another slice of cheddar on each. Top each with one-quarter of the pulled pork and caramelized onions and another slice of cheddar. Top with the remaining bread slices, buttered-side up.
- Heat a large skillet or griddle over medium-low heat. Working in batches, cook the sandwiches until the cheese melts and the bread is golden, about 5 minutes per side.
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Kent Clark Valge
k.valge43@hotmail.frI've made this grilled mac and cheese with pulled pork several times and it's always a hit! It's a great dish for parties or potlucks.
Lilambar Das
l.das@yahoo.comThis recipe is a must-try for any mac and cheese lover! The grilled mac and cheese with pulled pork is the perfect comfort food.
Abhishek Joshi
a.joshi@yahoo.comI'm not a fan of mac and cheese, but I thought the grilled mac and cheese with pulled pork was pretty good. The smokiness from the grill really added to the flavor.
Aftab Ocean
a-ocean@yahoo.comThis recipe is a great way to change up your usual mac and cheese routine. The grilled mac and cheese with pulled pork is a fun and delicious dish that everyone will enjoy.
Yahya Elgohary
y@hotmail.co.ukThe grilled mac and cheese with pulled pork was a bit too heavy for my taste. I would have preferred it if there was more mac and cheese and less pulled pork.
Edmond Odongo
e_o86@yahoo.comI made this grilled mac and cheese with pulled pork for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Penny Froats
f.penny58@yahoo.comThis is one of my go-to recipes for potlucks. The grilled mac and cheese with pulled pork is always a crowd-pleaser.
Susan Herrera
h_s21@aol.comI love the idea of grilled mac and cheese with pulled pork, but I think I would have preferred it if the mac and cheese was baked instead.
Sardar Faizan
faizan.sardar27@yahoo.comThis was the perfect dish for a summer cookout! The grilled mac and cheese with pulled pork was a hit with all my friends.
Abeta Ofori
abetaofori4@gmail.comI thought the grilled mac and cheese with pulled pork was a bit bland. It needed more seasoning.
Ch SAhiL ArAin
c.a@hotmail.comThis recipe is a great way to use up leftover pulled pork. The grilled mac and cheese is a fun and easy twist on a classic dish.
Keith Hayes
keith29@aol.comThe recipe was easy to follow and the grilled mac and cheese with pulled pork turned out great! I will definitely be making this again.
Rohullah Utmani
r@gmail.comThis dish was a bit too cheesy for my taste, but the pulled pork was excellent.
Md Riaze
r38@yahoo.comI'm not a huge fan of mac and cheese, but this grilled version with pulled pork was amazing! The smokiness from the grill really took it to the next level.
Mario cutajar
c-mario@yahoo.comThis recipe is a keeper! The grilled mac and cheese with pulled pork is so easy to make and it's always a crowd-pleaser.
junaid mukhtar
j49@gmail.comI grilled up this mac and cheese with pulled pork for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Shankar Suman
s.s@hotmail.frThis grilled mac and cheese with pulled pork was an absolute delight! The combination of creamy mac and cheese and tender pulled pork was divine. The smoky flavor from the grill added an extra layer of deliciousness.