GRILLED LOBSTER SALAD WITH AVOCADO AND PAPAYA
Categories Salad Leafy Green Tomato Backyard BBQ Dinner Lunch Papaya Lobster Avocado Summer Grill Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 12
Steps:
- Prepare barbecue (medium-high heat). Place smoke chips in 8 x 6-inch foil packet with open top. Set atop coals 5 minutes before grilling lobsters. Bring large pot of salted water to boil. Working in batches, drop lobsters headfirst into water. Cover; boil 2 minutes. Transfer lobsters to work surface. Immediately split in half lengthwise, using heavy large knife. Crack claws.
- Arrange lobsters, cut side up, on grill. Cover; grill 6 minutes. Turn lobsters over and grill until just cooked through, about 5 minutes. Remove from heat. Remove lobster meat from shells. Cool. Cut meat into 1/2-inch pieces. Transfer to large bowl.
- Whisk oil and next 5 ingredients in medium bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover lobster and dressing separately; chill. Rewhisk dressing before continuing.)
- Add avocados, tomatoes and papaya to lobster in bowl. Pour 1/2 cup dressing over; toss. Season with salt and pepper.
- Toss greens in another large bowl with enough remaining dressing to coat.
- Divide greens among plates. Spoon lobster mixture atop greens and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nante Margaret
[email protected]This salad is not worth the effort. It's just a bunch of ingredients thrown together.
Khadar Osmaan
[email protected]This salad is way too expensive. I could never justify spending that much money on a salad.
Ibrahim Omojola
[email protected]I found this salad to be a little bland. I think it needed more seasoning.
Tebogo Halam
[email protected]The lobster was a little overcooked, but the rest of the salad was very good.
Munawar Shahzad
[email protected]This salad was a little too sweet for my taste. I think I would have preferred it with a little less papaya.
Zthobile Ngcongo
[email protected]This is a great recipe for a summer salad. It's light and refreshing, and it's perfect for a picnic or barbecue.
RsÕ• RÕ£iÕ´doy Khan
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The lobster was cooked perfectly and the avocado and papaya added a nice sweetness.
Mohammed Adamu
[email protected]This salad is so easy to make and it's so delicious. I love that I can use leftover lobster.
Adesina oladimeji
[email protected]I've made this salad several times and it's always a winner. It's a great dish to serve for a special occasion.
Jen Velez
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
gas tony
[email protected]The dressing is really what makes this salad. It's light and flavorful, and it really brings all the ingredients together.
Chicken Chick
[email protected]I'm not a huge fan of papaya, but I really liked it in this salad. It added a nice sweetness and crunch.
Username
[email protected]This salad is a great way to use up leftover lobster. It's also a great dish to serve at a party or potluck.
Mark Nicoletti
[email protected]I love the combination of flavors in this salad. The lobster is grilled to perfection and the avocado and papaya add a nice touch. The dressing is also very good.
Rahul Joshi
[email protected]This grilled lobster salad is a hit! The lobster is cooked perfectly and the avocado and papaya add a nice sweetness and creaminess. The dressing is light and flavorful. I will definitely be making this again.