GRILLED LOBSTER AND POTATOES WITH BASIL VINAIGRETTE
Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
Categories Salad Leafy Green Potato Shellfish Backyard BBQ Dinner Basil Seafood Lobster Summer Grill/Barbecue Gourmet Anniversary Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Plunge lobsters headfirst into a 12-quart pot of boiling salted water . Cook, covered, over high heat 4 minutes (for 1 1/4-lb lobster) to 5 minutes (for 1 1/2-lb lobster) from time they enter water. Transfer with tongs to a large colander to drain and cool. (Lobsters will not be fully cooked.) Return cooking water to a boil.
- Add potatoes to boiling water and simmer, uncovered, until just tender, 15 to 20 minutes. Drain in a colander.
- When lobsters are cool enough to handle, twist off claws (including knuckles) and crack with a meat mallet or rolling pin. Halve lobsters lengthwise using a large heavy knife. Reserve green tomalley and any orange roe from bodies for another use if desired.
- Prepare grill for direct-heat cooking over medium-hot charcoal (moderately high heat for gas).
- While grill heats, whisk together vinegar, lemon juice, garlic, red-pepper flakes, sugar, and salt in a bowl. Add oil in a slow stream, whisking until well blended, then stir in basil.
- Halve potatoes. Oil grill rack, then grill potatoes, cut sides down, covered only if using a gas grill, turning over once, until grill marks appear, about 4 minutes total. Transfer to a bowl and toss with 2 tablespoons vinaigrette. Keep potatoes warm, covered.
- Oil grill rack, then grill 4 lobster halves, cut sides down, and all of claws, covered only if using a gas grill, until grill marks appear on meat, about 4 minutes. Turn over bodies and claws and grill in same manner 4 minutes more. Transfer to a large bowl and toss with 1/4 cup vinaigrette, then keep warm, covered. Grill remaining lobster halves in same manner and add to same bowl, tossing to coat.
- Arrange arugula on a large platter and top with grilled lobster and potatoes. Drizzle with 1/2 cup vinaigrette and serve remaining vinaigrette on the side.
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Madyson Deshotel
[email protected]I had some trouble finding lobster at my local grocery store. I ended up using shrimp instead, and the dish still turned out great!
Tanu
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or seasonings to the lobster and potatoes.
Nj Eity
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it! The lobster was cooked perfectly and the potatoes were roasted to perfection. I would definitely recommend this recipe to experienced cooks.
Hamzah
[email protected]This recipe was easy to follow and the results were amazing! The lobster was cooked perfectly and the potatoes were roasted to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Kelvin Smart
[email protected]I was really impressed with this recipe. The lobster was cooked perfectly and the potatoes were roasted to perfection. The basil vinaigrette was also delicious. I would definitely recommend this recipe to anyone looking for a delicious and impressive
Shadow Husky
[email protected]This recipe turned out great! The lobster was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The basil vinaigrette was also delicious. I would definitely recommend this recipe to anyone looking for a delicious
Billy Tobias
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a dish that was both delicious and elegant. The lobster was cooked perfectly and the potatoes were roasted to perfection. The basil vinaigrette was the perfect fi
Md.Tushar Al-Mamun
[email protected]This recipe was amazing! The lobster was perfectly cooked and the potatoes were roasted to perfection. The basil vinaigrette was also delicious. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Elinor Kadussi Naim
[email protected]I've tried many lobster recipes over the years, but this one is by far the best. The combination of grilled lobster, roasted potatoes, and basil vinaigrette is simply divine. The lobster was cooked to perfection and the potatoes were crispy and flavo
Ashton Starr
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish look and taste like it came from a restaurant. The lobster was tender and flavorful, and the potatoes were perfectly roasted. The basil vinaigrette added
Ana Carbajal
[email protected]This grilled lobster and potatoes recipe was a hit with my family! The lobster was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. The basil vinaigrette was the perfect finishing touch. Will definitely be making